Here at Humble on Duke we are all about good honest food, fantastic Australian wine and great service. We are an intimate venue with one chef serving Modern Australian with flavours and spices from the Middle East & Mediterranean. If you are here for a quick meal, that's not us, we are not just a vehicle for food but a dining experience so allow 2hrs-2.5 hours to dine with us. Our menu designed by Stacey Conner showcases fresh & local produce from around Noosa and up the Queensland coast.
We are a small intimate venue, so book ahead to avoid disappointment. You can dine on either of our share menus which will consist of a range of snacks, a large dish to share with your choice of add-ons.
We take groups of up to 6 guests & children dine on the same menu at the same cost, we do this so that you get the experience you deserve and other guests in our tiny home can also enjoy themselves. If you would like to enquire about a group larger than 6 please email info@humbleonduke.com.au. <
Specialises in honest and uncomplicated European cuisine done well, Belgian beers, European wines, classic and house made cocktails.
Chef Alex Hughes honours our European traditions whilst celebrating the beautiful premium local produce that the Sunshine Coast has to offer.
"The interior alone is timeless, effortlessly sexy and does a fine job of solidifying this place as somewhere you’ll totally want to hang out. Basically, if we were to rate this place on the atmosphere alone, we’d be dishing up a big, fat 10." - Urban List -
Bookings Recommended - Kitchen Open All Day - Weekly Specials
Rickysは素晴らしい料理とワイン、比類のないサービスを提供しており、魅惑的な川沿いの眺めはRickys River Bar + Restaurantをヌーサの究極のダイニング先としています。素晴らしいタパスセレクションを含むRickysのメニューには、格別なモダンなセンスと地中海のおいしさを届ける最高級の地元産の季節食材が使われて います。エレガントでありながらリラックスした美しい環境にて、ゆったりとしたランチ、ロマンチックなディナー、牧歌的な結婚式から、ヌーサの最もスタイリッシュなバーで夕日を見ながらのタパスとカクテルに至るまで、様々な機会に利用できます。
Restaurant . Wine Bar . Cellars The cuisine at Embassy XO weaves its way through China and South East Asia, balancing flavours, textures and exciting spices. Embassy XO prides itself on sourcing local produce and supporting our local suppliers which allows our menu to focus on fresh seasonal ingredients. 75% of the fresh produce used is from Head Chef James Wu’s farm in Cootharaba, in many ways it is a farm to table experience. Having achieved 2 Goblets in the Australian Wine List of the Awards for 6 consecutive years, our wine list has an eclectic mix of classics to newer players in the wine world. It is a tight list with a focus on producers that farm sustainably. Whether you are a wine aficionado, gin drinker or a humble beer lover, our drinks list has something to appeal to everyone. Embassy XO overlooks Sunshine Beach. We boast soft lighting and exotic, modern décor distinguished by majestic seed pod inspired lights, a winter fireplace, dark timber, and stylish Asian furnishings
250 Grammi is a concept born in D&D’s mind many years ago.
The goal was to share with people Italian authenticity with a twist.
No more main meals but a lot of different dishes to be shared, like an Italian Sunday lunch with friends and family
250 Grammi is the weight of the dough ball before its evolution: from a combination of grains and flours through to a long maturation to become an amazing outburst of flavours in the form of a pizza
To compliment all of this, 250 Grammi have sourced a perfectly matching wine list, which proveniences range from Italy to France to Australia & more
Thank you for sharing this experience with us The 250 Grammi Family.
All bookings will have a 90 minute time limit. 10% Surcharge will be applied on Sundays. 17% surcharge will be applied on public holidays.
Wood fired modern Mexican kitchen and bar on the Noosa River with a local neighbourhood vibe. A share style menu created by Jason Jones, showcasing local suppliers and produce from the Sunshine Coast. Alfresco and inside dining - perfect for lunch, dinner or watching the sunset.
Discover The Stone Bowl, Noosa's newest modern Vietnamese gem. Nestled in the heart of town, our restaurant offers a vibrant, contemporary take on traditional Vietnamese cuisine.
Step into a sleek, stylish space where the aromas of fresh herbs and sizzling dishes create an inviting atmosphere. Our menu features an exciting fusion of flavours, from our signature pho and Pot-Sticker Dumplings to delicate rice paper rolls and savoury clay pot creations.
Complement your meal with our curated selection of local wines, tap & bottled beers, and innovative cocktails inspired by the streets of Saigon.
At The Stone Bowl, every meal is an adventure, a culinary journey that brings the vibrant spirit of Vietnam to the serene shores of Noosa.
Set amid Noosa’s world-renowned Hastings Street, Rococo epitomises simply the best hospitality Noosa has to offer. Dine alfresco to the chill tunes of our resident DJ’s. Enjoy a cocktail or a vintage wine while watching the foot traffic waltz by. Dine on contemporary Italian cuisine created by Executive Chef Lance McKenzie and sample some of the region’s great produce. Rococo is a multi-award-winning restaurant; relaxed and casually sophisticated with exceptional service, culminating in an unforgettable dining experience.