Discover the enchanting experience at Sir Paz Estate's Restaurant & Cellar Door, where the tranquil Mediterranean atmosphere meets breathtaking views of our vineyard and the picturesque Yarra Valley. Join us for a guided wine tasting at the Cellar Door, or savour our exquisite à la carte Woodfire Lunch Menu in our award-winning restaurant.
For groups of 10 or more, please reach out to reservations@sirpaz.com to book your experience.
Open Friday, Saturday, and Sunday **Restaurant Menu: 12 PM - 3 PM (2-hour sittings, reservation required) **Cellar Door Snack Menu: 10:30 AM - 5 PM (enjoy all-day wine tastings, no reservation needed—walk-ins welcome)
Come and immerse yourself in a delightful culinary journey!
Welcome to SIP Champagne Bar, the epitome of elegance and effervescence! At SIP Champagne Bar, we believe that every moment, big or small, is worth toasting. It's a place to create memories, celebrate life's victories, toast to love and revel in the company of friends and family. We offer an experience that transcends the ordinary—a place where the art of living is celebrated in every glass! As you immerse yourself in the refined, art deco-inspired ambiance, we invite you to explore our French-European influenced morsels, chat with our knowledgeable staff, and let us know how we can make your time here exceptional, your experience is our priority. Our extensive selection of the finest champagnes and sparkling wines include classic French labels to exquisite boutique producers, there is something to suit every palate and occasion.
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.
Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.
All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.
Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
ここは五感を刺激するようなレストランです(受賞歴あり)。ステーキハウスの良き伝統(木を使っ た調理)を取り入れたユニークな調理方法を用い、店内では炭火(ベンディゴ内唯一の赤ゴムの木使用)の煙る良い香りを楽しめます。
様々な相違点の創造と維持に重点を置いた、ベンディゴ内唯一のステーキハウスです。店の名物でもある地元の食材を使用したシャルキュトリ(食肉加工品)各種、薪で焼いたおいしいピザ、様々なデザートなどの豊富なメニューのほか、こだわりの和牛(F1ランクの高級和牛)や放牧牛の乾燥熟成肉など、地元または周辺エリアの農場産の肉料理も楽しめます。
The Woodhouseは洗練されたサービスを提供する素晴らしいレストランで、素朴でリラックスした雰囲気の中で食事を楽しめます。
Cognoscenti is a cosy neighbourhood restaurant and wine bar nestled in the Dandenong Ranges, 50 minutes from the CBD.
Dine with us and be treated to exquisite food and intimate service, while exploring our carefully curated selection of local and international wines. We are passionate about cooking with local, seasonal produce in our wood-fired oven; celebrating the simplicity of each ingredient.
The Merrijig Kitchen is housed in the historic Merrijig Inn {1842), known as Victoria's oldest Inn. Situated across from the Port Fairy wharf, in the heart of gorgeous Port Fairy. We are HIGH on atmosphere and write our menu daily, after Tanya chats with our fish monger, veggie growers, local butcher and any of our wonderful local gardeners who may pop in with their backgarden produce. We spend a lot of time on our drinks program, offering our local Henty wine region producers, smattered between regional and international producers adhering to organic and biodynamic practises. We love a bespoke cocktail, which we make inspired by our garden and of course, offer local artisan beer on tap. Pop in, we'd love to see you whilst you are enjoying Port Fairy!
Retro and cosy Design, with flashy red carpet, hanging plants in the patio for a true Paris Boheme atmospher. Golden mirror, artistic wall paper in a dark a moody atmosphere for the inside. Ouest ( west ) France Bistro, has opened their door on the 14 of July 2022. Run by 2 French Brothers Oscar (chef) and Cesar ( ex : France soir ) from Brittany. After 1 year the restaurant have put himself as a must go of the peninsula. The 32 seats tiny restaurant is welcoming you in a elegant and tasteful Design, mixing the atmosphere of the patio and the room for you to experience the ambience of a bustling French bistro in the heart of Mornington. For the food, don’t look for to complicated, the small menu featured the classic of French brasseries dishes revisited with brio for a traditional hearty and tasty French cuisine, On the board of special find few seasonal and creative dishes take place. Wine list focusing on diversity of French grapes and wine making from organic small producer.
Ooh Baby brings classic Italian charm to the heart of Geelong, combing exceptional food, signature cocktails and fine wine. Step straight into Italy with grand high ceilings, an elegant and spacious dining room, booth seating as well as two private dining rooms. From dinner to late night drinks, Ooh Baby will provide you with an unforgettable dining experience every time.
For bookings of 10 or more people please give us call!
Be sure to check out our website as well as our socials for further information.
We are located at Balgownie Estate in Maiden Gully. Balgownie Estate is Bendigo’s oldest commercial Vineyard. We have been producing award winning wines from our first vintage back in 1972. Today you can visit our restaurant and cellar door and taste from our extensive selection of wines made from hand harvested fruit grown on their beautiful old vines that are now over 50 years old.
Whilst here, take the opportunity to, dine in our restaurant for breakfast, lunch or dinner. Our menus feature contemporary Seasonal Australian Cuisine, sourced from premium local suppliers. For Breakfast enjoy a romantic Champagne Breakfast (our version of it anyway…!)