The Melba Estateはかつてデイム・ネリー・メルバが住んでいた貴重な由来を持つ施設です。7エーカーの素晴らしい庭園、復元された自動車庫と時計塔内の美しい施設を提供し、実にユニークなグルメと文化を体験できます。復元された自動車庫と歴史的な時計塔内にあるレストランは、エグゼクティブシェフTony Miltonの舵取りの下で、アラカルト料理やお試しのデギュスタシオンメニューオプションを提供します。毎日の朝食、ランチ、アフタヌーンティーには、旬の食材や主に敷地内で栽培された農産物を使用しています。レストランはモダンで広々としながらもくつろげる雰囲気で、美しく修復された施設の市場風の中庭を見渡せま す。コンサバトリーからはCoombeのコテージガーデンの通りが見え、ビクトリア最古のスイミングプールも垣間見えます。
131 years of wine making excellence, paired with seriously good food. Showcasing freshly picked produce from our kitchen garden and pantry preserves, accompanied by premium local suppliers and sustainably sourced native produce, meats and seafood.
Our seasonal menu caters for light lunches, shared feasts with friends and family, or a 5-course wine and food experience.
Full table service either inside or outside, bookings are essential as tables are in high demand.
Cognoscenti is a cosy neighbourhood restaurant and wine bar nestled in the Dandenong Ranges, 50 minutes from the CBD.
Dine with us and be treated to exquisite food and intimate service, while exploring our carefully curated selection of local and international wines. We are passionate about cooking with local, seasonal produce in our wood-fired oven; celebrating the simplicity of each ingredient.
Simon and Tania Johnson have owned Tinamba Hotel since October 2020 and feel honoured to be the custodians of the hotel’s proud heritage as they build upon a vision from previous owners, Brad Neilson, Damien Gannon, the Schoenmaeker and Whelan families.
Using the finest, locally grown fresh produce from local suppliers and working with the most talented chefs in the region is what the Johnsons believe sets Tinamba Hotel apart. The signature dishes deliver a truly memorable experience, served in a setting famously known as Gippsland’s favourite destination dining venue.
From the first-class dining experience within the dining room, lounge and conservatory, to the relaxed atmosphere in the Amba Bar and on the outdoor veranda, Simon, Tania and the Tinamba Hotel team provide the finest example of country hospitality for local and visiting customers alike.
Welcome to your Gippsland local. The award-winning Tinamba Hotel.
A premier Geelong venue specialising in cuisine from all parts of Asia (Pan-Asian-Fusion), a killer cocktail menu and unique local wine list.
Our strikingly beautiful and large venue spaces are all sophisticated, elegant arrangements of banquet seating, booths and soft, comfortable chairs. We have two stunning levels, both available for private functions (big or small) or casual dining and drink experiences.
Check our website or socials for further information.
Most reservations have a 2 hour time limit.
We do not have high-chairs, so please send a note with your booking if you need space for a pram. Table decorations and your own cake are welcomed!
Retro and cosy Design, with flashy red carpet, hanging plants in the patio for a true Paris Boheme atmospher. Golden mirror, artistic wall paper in a dark a moody atmosphere for the inside. Ouest ( west ) France Bistro, has opened their door on the 14 of July 2022. Run by 2 French Brothers Oscar (chef) and Cesar ( ex : France soir ) from Brittany. After 1 year the restaurant have put himself as a must go of the peninsula. The 32 seats tiny restaurant is welcoming you in a elegant and tasteful Design, mixing the atmosphere of the patio and the room for you to experience the ambience of a bustling French bistro in the heart of Mornington. For the food, don’t look for to complicated, the small menu featured the classic of French brasseries dishes revisited with brio for a traditional hearty and tasty French cuisine, On the board of special find few seasonal and creative dishes take place. Wine list focusing on diversity of French grapes and wine making from organic small producer.
Tanswell's Commercial Hotel Beechworth, built in 1853 during the Gold Rush, is situated in the heart of the exquisite Victorian high country. Step back in time and immerse yourself in the original old world decor. Our locally procured produce will tantalise the taste buds and is complimented by superb local wines and beer. Our evolving seasonal menu, including food cooked over fire and high quality pub style meals offers a dining experience like no other. With open fires in winter and shady outdoor spaces in the warmer months the unique experience Tanswell's hotel offers you will see you return all year round.