In the kitchen at La Tequila we have succeeded in capturing an important part of the extraordinary gastronomic legacy of Mexico; from family recipes that were passed from generation to generation, to the new flavors of contemporary Mexican cuisine. The ambience is informal with the highest hygienic endorsements.
En la cocina de La Tequila, hemos logrado capturar una parte importante de la extraordinaria herencia gastronómica de México; desde las recetas familiares transmitidas de generación a generación, hasta los nuevos sabores de la Cocina Contemporánea Mexicana, en un ambiente calido e informal y con una escrupulosa higiene.
At Vaca Argentina - Andares you will enjoy a gastronomic trip through the pampas region of Argentina, guided by an authentic gaucho, our master griller Juan Angel Marcelo Pica. The meats that you will consume at Asador Vaca Argentina are Angus certified of 420 Kg. in weight. Our extensive wine list offers wines from five continents and they are maintained at a temperature of 18 degrees.
En el Asador La Vaca Argentina disfrutara de un paseo por la gastronomía de la región de las pampas Argentinas, guiado por un autentico gaucho, nuestro maestro asador Juan Ángel Marcelo Pica. Las Carnes que Usted consume en el Asador La Vaca Argentina son de novillos de raza Angus certificados de 420 Kg. de peso máximo. Nuestra extensa cava ofrece vinos de los 5 continentes y se mantiene rigurosamente a una temperatura de 18 grados.
Somos un restaurante de mariscos originario de Ixtlán del Río Nayarit, en donde transformamos los tradicionales, sabores, texturas y aromas en la cocina nayarita en exquisitos platillos únicos para para deleitar los paladares mexicanos. Nuestra visión es abrir nuestra cocina del mundo y que nuestro sazón sea capaz de llegar a todos. La transparencia y innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero, para deleitar tu paladar en cualquier momento de tu día.
Suntory in Guadalajara specializes in traditional Japanese and Asian fusion cuisine. The restaurant�s interior features modern architecture and facilities. Suntory also provides private dining rooms for intimate meals and a banquet hall for special occasions.
The menu at Suntory offers a wide range of appetizer, sushi and sashimi options as well as teppanyaki dishes, noodle bowls and more. Start off with gyoza, yakitori or spicy tai tempura. For the main course, choose from a variety of sashimi, niguiri or special sushi rolls. Guests can also try a teppanyaki meal or a pasta dish with yakisoba, udon or soba noodles.
Homenaje y respuesta a su padre Señora Tanaka heredando la afición a la cocina y al Rock con un toque más carnívoro y moderno. De día y de noche toda una experiencia de comida Japonesa/Peruana Con Ingredientes Latinos.
La Casa de los Platos in Guadalajara is updated Mexican cuisine in a lovely setting. The refined cooking adds a subtle accent to traditional ingredients with attentive service. There�s a menu in English for visitors.
Some of the recommended dishes at La Casa de los Platos include the bacon wrapped peppers stuffed with pork, mescal shrimp, gourmet tacos, tortilla soup and guacamole. The menu offers salads, grilled items like steak along with light food, like salmon and chicken breast. There�s a full bar at La Casa de los Platos with excellent margaritas and mescal cocktails and other special drinks like horchata.
TRATTORIA NAPOLITANA, NUESTRO MENÚ ESTA HECHO A BASE DE ELEMENTOS CON DENOMINACIÓN DE ORIGEN, NUESTRA HARINA CAPUTO, EL HORNO VESUBIO Y LA PASTA ITALIANA SON UN SINGULAR ELEMENTO QUE NOS CARACTERIZA.
Contemporary Mexican cuisine restaurant with a very good atmosphere by Chef Moises Donnadieu! Menu that changes seasonally, grilled dishes, classic cocktails and a very good selection of agave distillates make for a delicious and very fun experience. On Thursdays, Fridays and Saturdays there is live music. In 2020 he received the awards of: America's Restaurant and Best Ceiling of World in the Restaurant and bar Design Awards in London.
Note: You have to be aware when collaborating with other restaurants and chefs, they are unmissable experiences!!!