Abel Brownは、ジョージア州オーガスタのサリーセンターに隣接した南部料理のレストランとオイスターバーです。私たちのメニューにとてもよく似た店名は、ルーツである混合文化を肯定し、祝福するものでもあります。本格的で洗練された、食材にこだわった料理を、尊敬と思いやりをこめて提供しています。クリーンでモダンな南部料理に、その魅力と伝統とを組み合わせています。
Excellent cold water oysters/Baked oysters specials/woodfire grilled steaks and burgers/fresh seafood/fresh craft cocktails/extensive beer list/private dining for parties BETWEEN APRIL 2-APRIL 9 PLEASE CALL 706.922.1501 FOR RESERVATIONS FROM 3:00-4:30
At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.
We not only serve delicious food, we serve the community.
Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.
Augustino's Italian Eatery and Prime Steaks is the perfect dining option 365 days a year. Always serving breakfast, lunch and dinner. The restaurant menu features a distinctly Italian flair with Certified Angus Beef steaks, fresh seafood and more casual offerings. An extensive wine list is available for diners to select and compliment any meal, in almost any price range. While elegant, the atmosphere has been designed for the comfort of our guests with intimate booths, two private dining spaces and an enclosed outdoor patio. The restaurant is adjacent to the stately lounge and convenient to the hotel lobby Great Room. Breakfast choices include ala carte dining with healthy, fit options . Lunch service also features more casual ala carte selections as well as a popular "create your own pasta bowl" option. Dinner service is all ala carte with daily and seasonal specials.
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!
Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.
Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
Midtown Tavern, a local neighborhood bar & Grill serving great food in a casual atmosphere. We have a modern tavern-style menu from burgers to wings and everything in between. We also have signature cocktails, wine, and cold specialty beer selections that are sure to please.
Relaxed bistro offering Italian eats such as pizza, pasta & classic entrees, plus a spacious elevated bar, stellar wine list and seasonal craft cocktails. Private dining available for parties up to 24. Call the restaurant for details on private dining or reach out to sarah@olivianaitaliano.com
There is a 15 minute grace period for your reservation and after that time, your reservation will be released.
There will be a $25 outside food and beverage fee for any food or beverage brought in from outside including birthday cakes. We are not able to hold cakes in cooler space. Corkage fee is $25 per bottle and may not be an existing vintage on our list with a 2 bottle maximum.
8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Jeff Hairston, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine.
With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital.