At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.
We not only serve delicious food, we serve the community.
Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets us apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, Nachos and fall-off-the-bone Baby Back Ribs. Additional features: patio seating + online ordering with curbside pick-up.
Augustino's Italian Eatery and Prime Steaks is the perfect dining option 365 days a year. Always serving breakfast, lunch and dinner. The restaurant menu features a distinctly Italian flair with Certified Angus Beef steaks, fresh seafood and more casual offerings. An extensive wine list is available for diners to select and compliment any meal, in almost any price range. While elegant, the atmosphere has been designed for the comfort of our guests with intimate booths, two private dining spaces and an enclosed outdoor patio. The restaurant is adjacent to the stately lounge and convenient to the hotel lobby Great Room. Breakfast choices include ala carte dining with healthy, fit options . Lunch service also features more casual ala carte selections as well as a popular "create your own pasta bowl" option. Dinner service is all ala carte with daily and seasonal specials.
The Chop House in Athens, GA has the best steaks and chops in town! Enjoy delicious appetizers, along with the finest steaks, chops and fresh U.S.D.C. inspected seafood. We work hard to create a warm, inviting atmosphere and strive for 100% guest satisfaction.
Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.
*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.
8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Jeff Hairston, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine.
With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital.
Welcome to Loom. A chef-driven, signature restaurant located in downtown Macon, Georgia, inside Hotel Forty Five. Blending southern charm with soulful sophistication, featuring elevated dishes rooted by our heritage, but inspired by the freshest ingredients each season has to offer.