Bianca's Restaurant is fine dining in Northwest Albany offering pasta, steak, seafood, pizza and more. The menu offers mouthwatering everyday options along with amazing daily specials created by our talented chef. The dessert menu is tempting to anyone with or without a sweet tooth, it's just that good! The cozy, upscale atmosphere paired with the extensive wine list makes you feel like you aren't in South Georgia, but the friendly staff reminds you that you are and definitely makes you feel like family!
Osteria Olio offers a refined dining experience in Athens, focusing on modern Italian cuisine infused with a Southern perspective. The establishment prides itself on serving regionally inspired dishes alongside creative cocktails and a notable selection of wines. The ambiance is characterized by beautiful design and warm hospitality, creating an inviting and lively atmosphere for all patrons.
The menu at Osteria Olio is crafted to honor local growers and purveyors, with a seasonal emphasis on made-from-scratch pastas, pizzas, and antipasti. Accompanying these dishes is an impressive Italian wine list and a variety of creative cocktails, ensuring a diverse and satisfying culinary experience for guests.
At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.
We not only serve delicious food, we serve the community.
Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!
Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.
Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
Mom and Dad's Italian Restaurant is a small, family-owned and run Italian restaurant in Thomasville, Georgia. We consider ourselves a casual-fine dining and family atmosphere in which everyone can feel comfortable and find something to eat and drink. We've been a purveyor of traditional, house-made Italian cuisine in Thomasville since 1977. Our menu features classic Italian dishes ranging from spaghetti with house-made marinara or beef ragú and house-made fettuccine and lasagna to fresh fish and steaks. Our restaurant features a full bar serving beer, wine, and liquor, including craft cocktails, as well as a porch with limited seating. We also have a Bakery with a commercial kitchen in which all of our desserts are made including a variety of cheesecakes, tiramisu, and cannoli. We treat our guests like family and we look forward to serving you!
Midtown Tavern, a local neighborhood bar & Grill serving great food in a casual atmosphere. We have a modern tavern-style menu from burgers to wings and everything in between. We also have signature cocktails, wine, and cold specialty beer selections that are sure to please.
Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.
*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.
8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Jeff Hairston, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine.
With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital.