The European-style Georgia Winery at Wolf Mountain is fashioned after a raised Craftsman-Style cottage and sits atop the Cellar, which is encased in fieldstone. The Winery is 10,000 square feet encompassing wine production, the restaurant and tasting room.
Overlooking the foothills of the Southern Appalachian Mountains, the Winery and Vineyard provides the perfect setting for the enjoyment of our award-winning handcrafted wines, Sunday Brunch, Cafe Lunch and Gourmet Dinners.
Please join us for lunch Tuesday through Friday from 11:30am - 2:00pm and Dinner Tuesday-Saturday starting at 5pm at Scott's Downtown. We offer great food prepared with attention to detail, an unparalleled wine list and the best wait staff North of Atlanta. We are located in downtown Gainesville 1 block off the historic Gainesville Square. Our menu offers a wide range of choices from USDA Prime, hand cut steaks, the freshest seafood and local produce with seasonally inspired weekly specials. Free parking is available at the North Parking Deck next door to the restaurant.
Mac’s idea is that every moment matters from the seed to the plate. We believe that it’s important to know where your food comes from and to build a relationship with your soil, its bounty, and the village that cares for it. All the while questioning what southern food means.
Mac's features a locally sourced menu of shareable plates, a curated wine list for each menu, along with a seasonal cocktail menu. Located inside Flora De Mel.
Drawing inspiration from both the area’s Scottish heritage and the rugged, natural landscape, The Creag [kreyg] offers elevated comfort food with sweeping views of McLemore Cove and Pigeon Mountain. Along with favorites like the Hush Puppies, 8oz Filet, and Flat Iron Pork, The Creag serves craft cocktails and a curated collection of fine whiskeys and wines from around the world.
You can experience it all within the thoughtfully designed space featuring extraordinary vistas, vaulted beam ceilings, natural wood & stone finishes, and an immaculate double-sided fireplace.
The restaurant, known as the JULEP KITCHEN, features New American cuisine with a decidedly Southern Twist. The kitchen focuses on seasonal cooking with high-quality, fresh ingredients.
The JULEP BAR is home to a grand selection of wines and champagnes, locally crafted beer and creatively constructed cocktails with a favorite and classic, the Mint Julep, taking the front seat.
Fleur De Lis is located inside the Spa building on the property of Chateau Elan Winery and Resort. We serve a brunch Sunday through Thursday from 8:30am to 2:30pm and 8:30 to 4pm on Fridays and Saturdays. It is an intimate 16 table setting where spa guests can dine in their robes and slippers, while overlooking a serene pond nestled among cabanas. Guests coming from off property are also welcome. The restaurant serves upscale healthy spa cuisine. Not recommended for children.
Located inside the sunny glass-topped Inn atrium, the newly-renovated Versailles Restaurant, features an internationally-inspired a la carte menu.
An expansive bar spans the length of the atrium and offers craft cocktails, beer, wine and a limited menu.
Weekend afternoons provide the perfect opportunity to unwind with a cup of tea and a selection of delectable treats during our traditional Afternoon Tea held in the Versailles Restaurant.
The Versailles Tea experience includes a variety of delicious teas accompanied by a selection of tea sandwiches, scones, pastries and sweets.
Tea is served from 2pm-4pm by reservation only Wednesday through Sunday starting February 22, 2020. Reservations must be made at least 24 hours in advance.
Named for the small farms sprinkled across Scotland's landscape, Croft focuses on simple, fresh ingredients. Designed with a high-country picnic top of mind, Croft is rooted in American fare with a twist.