Experience a Monterrey favorite at Mirador. This elegant eatery features exceptional steaks and savory agujas, a regional beef delicacy, tacos, fajitas and more. Mirador showcases the diversity of Mexican cooking, with homemade tortillas, beans, guacamole and salsas, plus a full bar. Dishes range from steaks, seafood, chops and chicken specialties to salads, soups and decadent desserts. Mirador also offer hearty breakfasts and lunches.
The decor at Mirador is nearly as famous as its steaks. The dining room is elegantly attired, with murals, mixed media art installations, chandeliers and soft lighting, ideal for everything from business lunches to celebratory dinners.
Es un restaurante conceptualizado en un momento histórico para México, en su esplendor de los años 40. El espacio arquitectónico compuesto de 3 ambientes, representan en su interior a los grandes y elegantes salones del Distrito Federal con rasgos al estilo del Art Decó. El exterior es el tejido urbano de la gran metrópoli con todo y su taquero callejero, la cantina banquetera y una terraza abierta.
Una cocina sencilla y con una complicidad en botanas, tacos, tortas y platillos mexicanos. La Reynita, es un sazón real y auténtico con una identidad de callejero pero servido con todo el protocolo de los restaurantes finos.
Restaurant Bar "Botanero y Casual" creado en el 2012 por Grupo Los Arcos. Cabanna es un lugar para compartir y disfrutar con amigos donde se nos transmite la cercanía con la playa, la ambientación y la música te transportan al mood de relajamiento de un lounge-bar, con la más alta calidad de mariscos del Pacifico acompañados de los más coloridos y coquetos drinks. 9 sucursales a nivel nacional: Culiacán, Tijuana, Mexicali, Guadalajara, Monterrey, CDMX, Ciudad Juárez y Puebla.
Antes conocido como Bar Las Moritas y con un importante legado histórico en la ciudad de San Pedro Garza García, nace en 2015 Botanero Moritas.
Su nombre, proviene de un árbol de moras que se encontraba en lo que hoy es la terraza del primer establecimiento ubicado en la cabeza del municipio de San Pedro Garza García.
Las instalaciones de Botanero Moritas, fueron sede del club de box de San Pedro, donde además había billares y pelea de gallos.
La Embajada, the new concept of contemporary mexican cuisine, gives you a taste of a 100% mexican restaurant. Its decoration, style and unique ambiance invites you to enjoy an exquisite dinner or a delicious cocktail on its eclectic bar.
El Lingote offers a diverse menu with international flare that was inspired by many cultures. Along with a wide array of beers, wines and specialty cocktails, its menu features a variety of pastas, tacos, pizzas and other casual dishes. International desserts, such as cheesecake and tiramisu, are included on the menu at El Lingote. It is open for lunch, dinner and after-hour drinks.
Set in an industrial environment, El Lingote offers a unique and contemporary d_cor. It also has a spacious terrace, which provides comfortable outdoor seating along with picturesque mountain and city views.
Los Fresnos Restaurant, gastronomic icon of the northeast of the country since 1971. The tradition in the Los Fresnos Restaurant Bar, which initially functioned as a Bar, is located between two historical events in the Municipality: that is, the opening of the Mariano Escobedo International Airport in 1970 and the declaration of the then Villa de Apodaca, in 1981, as a City. It is its more than 50 years of service that make this place the best environment to consolidate business for businessmen and investors, meetings between politicians and opinion leaders, as well as families and workers who seek the flavor and seasoning of the rich food of the northeast from the country.