We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.
Mar del Zur es un restaurante de comida de autor; creamos la cocina MexTai: una fusión de gastronomía mexicana y tailandesa. El mar del sur era el nombre como se conocía originalmente al Océano Pacífico. Fué descubierto hace 500 años y con esto se dieron los mayores cambios en el mundo formando así una gran ruta marítima que facilitó el comercio e intercambio entre continentes. Mar del Zur engloba los sabores de la ruta que recorría la Nao de China desde el sureste Asiático hasta México. El Chef Eduardo Palazuelos, hijo de la famosa banquetera Susana Palazuelos y dueño del restaurante Zibu en Acapulco Guerrero, ha sido galardonado con una serie de premios, entre ellos el Pochteca de Plata por la Secretaría de Turismo y en ambos restaurantes por tres años consecutivos, el más alto reconocimiento de calidad para empresas de lujo en México, el Five Diamond Award.
Kampai 401 is the best Japanese fusion restaurant specializing in sashimi, tempura, traditional fried rice and sushi rolls. The restaurant has lots of experience in Monterrey. We offer a terrace and a comfortable modern atmosphere. Mondays - Wednesdays we offer a 2x1 sushi roll promotion.
El mejor restaurante de comida fusión japonesa, con una amplia tradición en Monterrey cuya especialidad son los sashimis, platillos tempura y al vapor, sin dejar de ofrecer en tradicional arroz frito y rollos. Contamos con terraza y un ambiente moderno y acogedor. Contamos con promoción en Rollos 2x1 de lunes a miércoles.
Experience true northeastern Mexican cusine at its best at Los Hidalgos. This classic steakhouse showcases the flavors of the region, from prime cuts of beef to seafood specialties and delectable desserts. The assortment of steaks includes rib eye, strip steaks and huge, 900 gram sirloins. Los Hidalgos features a wide variety of Mexican dishes like tacos al pastor, fajitas, ceviche and tortilla soup, as well as salads, house-made salsas. For the daring, the menu also has roast goat and lechon, a suckling pig specialty.
Los Hidaldgos boasts a lengthy drink menu, including local craft beers, cocktails and wines.
Choice is a steakhouse restaurant offering an elegant look and feel. Its menu features grilled steaks, lamb chops and fish. Offering a fine dining experience, upscale and contemporary dishes such as octopus, belly pork tacos and lobster tails are also included on its menu. A great place for date night, Choice also offers an extensive beer, wine and cocktail list.
Open since 2010, Choice offers a stylish d_cor with crush velvet seating, recessed lighting and a large outside terrace for patio dining. It is open for both lunch and dinner.
Restaurante de comida oriental, con tendencias internacionales.
Solo para que se contemplen que no manejamos tiempo de tolerancia en fin de semana,las reservas que entren en la comida cuentan con próxima reserva a las 7 pm, todas las mesas que entren en un horario de 6 o 7pm cuentan con retiro de las 9pm, reservas después de las 9 pueden ser con posible espera... Por su atención, Gracias
CÓDIGO DE VESTIMENTA FORMAL O BÁSICO (HOMBRES NO SANDALIAS, TIRANTES ) (MUJERES NO ESCOTE PRONUNCIADO)
Black Market is an Ocean Pacific and Californian Gulf Lover! We are the Baja California Gastronomy Embassador in Monterrey. We represent the ingredients, creative talent of every chef, cook, fisherman, producer, winemaker, and agricultor of Ensenada City and Baja Region. We are seafood ingredient experts. We bring produce Weekly from Tijuana and La Paz, respecting Baja's cuisine flavors and essence. We garantee fresh and alive produce, that is only subject to the seas, abundance, season and generosity. Inside Black Market you can find our renowned fishery Amor a Mar. The first Mexican plataform for sustainable fish consumption. Every thing fresh, never frozen, export quality produce, deliver directly to your doorstep.
Pampas _ Monterrey specializes in Brazilian cuisine. Its menu features the traditional Brazilian dish of grilled meats such as beef ribs, chicken and shrimp served on swords. A wide selection of hot pies are also included on the menu. Entr_es at Pampas _ Monterrey come with a salad bar which contains a variety of meats, cheeses, vegetables and sushi. A drink menu with specialty cocktails, wines and distillates is also available.
Offering a spacious dining room and stylish d_cor, Pampas _ Monterrey is a great place for a first date, girls� night out or business meeting.
TERRAZA COMETA, proyecto hermano de COMETA, es un restaurante-bar con una propuesta gastronómica mexicana de autor, que fusiona lo tradicional con lo moderno y por supuesto, la fiesta que caracteriza a los mexicanos