ほとんどが住宅のエリアの中心部に位置するOceanは、改装された1895年頃のシングルスタイルの建物にあるインに位置します。インは1950年代から次々と変遷し、設備の整った宿泊施設と高級レストランの良い評判を維持しています。インのオーナーは、ニューイングランドの博物館が羨ましく思うほどの印象的なアートコレクションで建物を埋め尽くし、シェフGignacは、素晴らしい景色を望むダイニングルームに食通をうならせるほどの料理を提供しています。Pierre Gignacは、Institut d’Hôtellerie et de Tourisme du Québecを卒業しました。Pierreは、メイン州オガンキットで最初のレストラン「98 Provence」をオープンし、2012年に閉鎖するまでの18年間、地元の人々、観光客、評論家を満足させていました。
The Islesford Dock Restaurant & Gallery is just that - a restaurant and gallery on a dock on Islesford, Little Cranberry Island, Maine. We have a large greenhouse right out back that produces a good amount of our produce, source our lobsters from the fisherman's co-op just next door, and use Gulf of Maine seafood almost exclusively. The menu is rounded out with naturally raised meats and chicken and the service is casual but professional, warm and inviting. Make sure you get out to Islesford Dock while you're here in the area by taking the Beal & Bunker mail boat that makes multiple trips back and forth every day or take one of the several other tour boats out.
We are closed Mondays throughout the Summer. Starting in September we will be open for dinner service only, and we are closed Mondays and Tuesdays. Season ends October 1st.
KANU is a brand new 3-story restaurant, nightclub & rooftop patio located in the heart of downtown Old Town. The first floor offering an array of ambient possibilities; catering to all types of gatherings, both large and small.
NOTES: Booking “Bar” is a seat on the 1st floor or 3rd bar*, there are no tables. Booking “Counter” is an outdoor seat at our chair rail on our rooftop.* Booking “Outdoors” is a table on our rooftop.*
*Guests must be able to walk up multiple flights of stairs. This outdoor seating experience is not undercover. In the case of rain, inclement weather, or extreme cold rescheduling/relocation may be necessary.
**20% gratuity will be added on tables of 6 or larger. ** 20% gratuity will be added on parties exceeding an hour after restaurant closes.
Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, brunch foods, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list.
Parties of 12 - 18 guests will be offered a reduced restaurant menu. Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night. We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.
Due to the historic nature of the building, our upper levels are not handicap accessible.
*Please note: We do not accept parties larger than 8 in our main dining room (10 in our private dining room).
Rediscover Maine dining. Native ingredients honor Maine’s indelible heritage. By partnering with local fisherman, farmers, distillers, and ranchers, The Tiller Restaurant combines the region’s distinctive culture and tradition with culinary innovation and sustainable practices for authentic and nuanced dining experiences.
Upscale contemporary design meets with charming rustic elements, combined with a bright and inviting dining destination surrounded by ocean views suspended over the cliffs. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh local produce, line-caught fish, hand cut meats, and homemade recipes passed down from generation to generation.
During the month of August, the restaurant will have limited availability for non-resort guests.