Located on the grounds of Strawbery Banke Museum in historic Portsmouth, New Hampshire, The Puddle Dock Restaurant proudly offers Modern Colonial feel and fare! Led by esteemed Executive Chef Derek Clough, the Puddle Dock Restaurant will take you back to Colonial America featuring English and American favorites, then snap you back to the present with our modern twists.
Chef Derek takes great pride in growing a lot of our vegetables, foraging our mushrooms, and presenting beauty for your palate. His care is evidence in some of our best-loved dishes, Yorkshire Pudding, Portuguese Salted Cod, Pan-Roasted Duck Breast, and our signature Hoe Cake. Be sure to save room for dessert! All our desserts are made in house - Cinnamon Rum Breading, Dark Chocolate Pudding, and Posset are among the favorites!
Enjoy the ambience of our historic exposed beam building, once a general store offering penny candy, or enjoy our front and rear patios for dinner in the open air.
## Tavern in the Square: Where Flavor Meets Fun
Step into a world of vibrant energy and delicious eats at Tavern in the Square. Our stylish ambiance and welcoming atmosphere set the stage for a memorable dining experience. Whether you're catching up with friends over drinks, enjoying a family dinner, or cheering on your favorite team, we've got something for everyone.
Our menu boasts a diverse selection of dishes, crafted with fresh, high-quality ingredients. From our signature Bayou Chicken Pasta to our mouthwatering Bang Bang Broccoli, we cater to every taste bud. We also offer a wide array of gluten-friendly and allergy-conscious options, ensuring everyone can enjoy a delicious meal.
But Tavern in the Square is more than just food. It's a place to connect, celebrate, and create lasting memories. Our state-of-the-art televisions and lively bar scene make it the perfect spot to catch the game or unwind after a long day. And with our spacious patio, you can soak up the sunshine while enjoying your favorite dish.
So come on down to Tavern in the Square and experience the perfect blend of flavor and fun. We can't wait to welcome you!
$65 before tax and gratuity, excluding holiday buffets. Includes entertainment, buffet and all coffee, tea, juice and soft drinks. Alcoholic beverages are not included in this price. Children 12 and under are $25 plus tax and gratuity, children under 3 will not be charged.
Open Seating from 10AM – 1:00P
Bop over to Jimmy’s for coffee, cocktails/mimosas and culinary delights – plus generous helpings of culture and great conversation. And when you do, be sure to prepare yourself for a special experience here at 135 Congress Street – a landmark 1905 meeting hall lovingly restored to serve our community as a world-class center for the arts and an intimate space to savor extraordinary sounds & tantalizing flavors.
*Pricing and times are subject to change depending on the concert schedule and holidays.
Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms, Tap Room, and four season Lower Deck, provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
Nothing beats an inviting dinner after a drive up the coast or a day on the shore. Indulge in a selection from our award-winning wine list, try a local beer on tap or a specialty cocktail. CR's is a favorite stop to 'chill out' with friends! It's where you want to be!
This new location brings real food, real fast to the TRU by Hilton in Manchester's Millyard. Dine in our full service restaurant or order online and take it to go from our cafe. We will be featuring our Roadside menu with a twist on some dinner favorites.