Starry Night Café(スターリー・ナイト・カフェ)は、地元のバーモント州産の季節の旬の有機食材を使った料理を専門としています。独特で隠れ家のような歴史的な建物を利用しており、こだわりのある手仕事による内装、斬新で革新的なメニューが特色です。魅力的な田舎の星空の下で、おいしい料理をお楽しみください。
Sawmill Bar & Table, Southern Vermont’s culinary gem, uses the local agricultural bounty to create world-class farm-to-table fare. Executive Chef Christopher Lauinger brings his wealth of culinary offerings to provide a menu driven by the seasons for an unforgettable dining experience. Enjoy your evening in our modern rustic Great Room by the fire, in one of our 2 beautiful dining rooms, at our 18th century historic bar, on our beautiful Bluestone Terrace. We are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Sawmill Bar & Table welcomes you to the Inn at Farm Road Estate and looks forward to offering a fine dining experience in a casually elegant atmosphere.
At Four Chimneys we will impress you with the finest French cuisine with a American touch and a Vermont flavor. You choose from our a-la-carte menu that changes regularly to include seasonal changes . The menu can also be adapted to fit your dietary restrictions. just inform our waiters and we do everything we can to accommodate your request. Combine your meal with a choice of our wine list, or go with the paired wine suggestion that we made for you.
We are open for dinner Wednesday through Sundays at 5:30 pm. We do not take parties larger than 6 and require a credit card to hold reservations for parties of 6. Please call by 1:00 pm the day of your reservation to avoid our cancellation fee. *** Please note we do not have high chairs.
For private events please contact Aaron at amartin0014@gmail.com. Thank you!
curATE café in Vermont promises to bring a modern sensibility paired with classic and regional fare. Artfully curated small plates, salads, artisanal sandwiches, flatbreads, entrees and a full bar — all in the artful setting of SVAC’s galleries and grounds.
curATE will delight diners enjoying the museum’s art and beautiful grounds. The café will be the perfect spot for a special lunch or afternoon beverage – curate your own experience.
Nestled in the heart of Brattleboro, Plated offers not just a meal, but a journey through a fusion of flavors, artfully combining the comfort and sophistication of American cuisine with the rich, aromatic spices of Indian culinary traditions. Chef Lucas takes guests through a palate enhancing experience. The ambiance of Plated is designed to complement its innovative menu, featuring a modern, yet inviting interior that creates the perfect backdrop for any occasion - from intimate dinners to celebratory gatherings. The restaurant and bar area is crafted to enhance the dining experience, allowing guests to enjoy meticulously prepared dishes and expertly mixed cocktails in a relaxed, chic setting. Join on Sundays for Prime Rib! Awarded Opentable Diners Choice 2024! Be Our Guest!
Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by Chef Matthew McClure and our culinary team.
Come and feast on Southern inspired dishes & Barbecue alongside local beers & spirits and fine wines, all served with charming Southern hospitality. Pearl's is nestled in the Green Mountains of Southern Vermont, close to both Bromley and Stratton Ski Resorts. Join us après ski for a local brew or our hand selected fine Bourbon flights! They make a great accompaniment to some of our guests' favorite menu items: Fried Chicken, BBQ platters including ribs and pulled pork, Shrimp & Grits, Blackened Catfish and Pearl's Brisket Burger. Our variety of fixins' are sure to please your palate--whipped yams, Mac n cheese and fried okra, to name a few. And Pearl's homemade desserts are a great way to finish your meal! Catch the game in the Tavern on one of our 3 HD TV's, or take a Barrel Aged Cocktail out to our patio firepit and enjoy the crisp air and the views. BBQ Feasts are also available to-go! Bring the family, or reserve your next large group gathering at Pearl's. We'll see y'all soon!
The distinctive décor featuring rough-hewn beams, antique farm equipment, and walls covered in Basin Harbor nostalgia makes The Red Mill Restaurant a resort favorite. The renovated sawmill features the best fresh and local food ingredients, along with signature Vermont brews, including our own Red Chair Ale. It is a casual dining experience you will appreciate.
And where else in VT can you fly in for a burger? Our grass airstrip is a great destination for small planes. The Red Mill also has an enormous outdoor play structure, guaranteed to provide hours of fun for the younger crowd…Just another reason we are family approved! Tax and service is additional. Please note that an 18% Gratuity will automatically be added to all parties of 6 or more.
The Hermitage Inn’s award-winning cuisine celebrates the best regional products that New England has to offer, served with our unique brand of mountain elegance.
Our menus, created by Executive Chef Michael Chandler, borrow from haute cuisine and local artisanal foods creating a unique gastronomic experience that is both rustic and refined.
Our wine program delights beginners and connoisseurs alike with thousands of bottles to choose from our Wine Spectator Best of Award of Excellence wine list. Led by our expert team, guests can explore regions, varietals, producers and vintages from local to all over the world in an elegant yet unpretentious setting.