Artemio’s Prime & Proper is a fine dinning restaurant located in Ringwood, New Jersey. Artemio’s is recognized for its dedication to maintaining the highest international standards for culinary excellence. The seasonal menu inspired by the finest USDA Prime & Dry Aged meats, fresh seafood, Organic fruits and vegetables and finished with daily Chef’s specials . The wine collection includes a range of both boutique and familiar food-friendly wines from around the world. The comfortably elegant dining room provides a warm and relaxing setting, fitting for both a neighborhood favorite and a connoisseur’ s destination. Artemio’s Restaurant will make your experience one to remember.
Mission Spirits is an artisan, small-batch spirits distillery. We produce & bottle hand crafted spirits made from our proprietary fermentation, distillation and aging processes. Using a practice we call 'technique blending', we modify and employ a variety of different techniques, new and old, to create original flavors.
We take bold risks and learn from trial & error - all in the name of good spirits. Join us in drinking our successes and let our spirits elevate yours for whatever Mission you may be on.
The dress code is Elegant Casual, and jackets are preferred for gentlemen, but not required. Proper attire is required. Shorts, Tee-Shirts, and hats are not permitted.
Fresh flowers, gentle romantic lighting, chairs you can sink into, and live pianists make for an unforgettable dining experience at Il Capriccio. Knowledgeable and attentive staff further compliment the impeccably prepared fair and carefully selected wines from all over the world. Enjoy Il Capriccio's most recent addition, (weather permitting) the Tuscan inspired courtyard that seats up to 35 guests and makes for a truly "Al Fresco" dining experience.
Christopher Hirsheimer and Melissa Hamilton—the women behind Canal House Station—are cooks, writers, and artists. In 2007 they founded Canal House, which includes a publishing venture and a culinary, photography, and design studio. Their cookbook "Canal House Cooks Every Day" received a James Beard Award in 2012.
In 2019, Christopher and Melissa opened Canal House Station, a hidden gem tucked into an elegantly restored 1870s train station on the banks of the Delaware River in Milford, NJ. Their idiosyncratic, modern American cuisine is inspired by local ingredients that are ripe and in season in Hunterdon and Bucks County. They are two women, cooking together, and sharing their love of gathering people around the table to eat good food. They have been nominated twice for a James Beard Foundation “Best Chef: Mid Atlantic” award.
Canal House Station offers "Sunday Dinner" every Sunday. It is available for Private & Corporate Events, and Celebratory Gatherings throughout the year.
Giorgio's of South Orange has always been one of the landmarks in the area. Specializing in fine Italian cuisine and catering, we have a wide range of signature soups, salads and of course, our special, main-course, all-time favorite items.
La Lupa embodies a philosophy of upbeat hospitality, seasonality in our menu and ingredients, and the deep roots of regional Italian cooking. lead by chef Giorgio, who is a master in the old world techniques of handmade pastas, Neapolitan wood fired pizza, meat, fish, and poultry.
Louies, redefining American cuisine. Offering a unique menu designed to please any pallete, crafted using only the freshest and the highest-quality ingredients available.
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.