The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier.
The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters.
When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.
Italian-American neighborhood dining in the heart of downtown "Burdickville."
Please visit our website for further information, sample menus & directions. Online reservations are limited, please call if you do not see the availability you want. We look forward to having you as our guest!
*We do not have a children's menu; young children are strongly discouraged. We are a small space ~ limits are in place for larger parties.
The Argonne House is a full service family restaurant, where you can walk in a stranger and leave as friends.
We strive to not only provide exceptional food and service, but also offer you a dining experience that will leave you with memories for years to come. While our house specialty is our Famous Shrimp Dinners, we offer a variety of menu items for you to enjoy including Steaks, Seafood and Brick Oven Pizzas.
The Douglas Lake Bar & Steakhouse, known to locals as the “DLB”, has a rich history of providing great food and service in a rustic log building overlooking beautiful Douglas Lake. The two giant fieldstone fireplaces offer the perfect dining ambiance during the spring and fall seasons. Summer guests enjoy drinks on the outdoor patio and dining on the lakeside deck or the screened-in porch.
Spring & Porter features modern, globally-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.
Chandler’sは、1999年12月、歴史あるSymons General Storeの建物の後ろに開店しました。Chandler’sはメインのダイニングルームの客席数50席、バーの客席数10席の、居心地の良いレストランです。不動産物件を見つけるのが極めて困難な時は、立ち席のみとなります。違う景観を楽しみたい場合は、当店とSymons General Storeのワイン4000本に囲まれた、ワインセラーでのダイニングをお楽しみください。暖かい季節は、レストランを出て、Chandler’sのレンガ造りの中庭で食事をすることもできます。
Put Mary's Bistro Draught House at the top of your list of places to eat on Mackinac Island, and here's why. The aroma of home-style cooking fills the air. We're talking savory chicken pot pie made from scratch and locally sourced whitefish that's oh-so-fresh. And don't get me started on our artisanal pizzas & juicy burgers!
But here's the real kicker – our chicken tendies are legendary. Seriously, they're soaked in buttermilk overnight & seasoned to absolute perfection. You won't find anything like them anywhere else.
Now, let's talk drinks. We've got a whopping selection of 50 craft beers & cocktails on tap. Try our signature draft, the Mackinac Mule. It's a game-changer.
Now, picture chilling on the waterside patio, feeling the island breeze on your face, listening to the waves, watching boats sail into the harbor. Or maybe you're inside, catching a game on the big screen.
The Straits is the premier fine-dining experience at The Inn at Stonecliffe. Inspired by the Great Lakes and rich in locally sourced ingredients, our signature restaurant balances delectable dishes with bold cocktails and savory desserts – always reflecting that Midwestern charm. Whether you’re inside embracing the warming atmosphere, or on the patio for some al fresco dining with a view, you become part of our fine-dining tradition.
With million-dollar sunset views overlooking Lake Bellaire, The Lakeview experience aims to please. Serving bar and grill fare in the dining room of the Lakeview Hotel. Our bar features 8 rotating beer drafts and craft cocktails.