Located in the heart of San Francisco, Hakashi Japanese Sushi Bar & Grill is a chef driven restaurant that is committed to only using the finest and seasonal fish, vegetables, rice and ‘made from scratch’ sauces.
Our cuisine is simple and delicate. Our Chef, Julio, learned from his master, Norihiko Suzuki, from Fukushima Japan. Chef Julio is excellent at inspiring and hand crafting every dish from Omakese to Nigiri to Sashimi. He is also great at customizing arrangements for special occasions to achieve something that is truly a reflection of honoring the traditional Japanese Cuisine.
Come visit Hakashi Japanese Bar & Grill for an unforgettable dining experience. For Friday and Saturday reservations, please call the restaurant directly.
**Welcome to Sushi Hakko on Union St. + Fillmore St.** We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.
**Sushi Bar Experience** For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients.
**Regular Tables** Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.
*Large Group* For any party of 7 or more, please kindly call us at 415.814.2886 or email at sushihakko@gmail.com. We will get back to you asap.
All parties will be subject to a 20% service charge.
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei.
Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.
All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.