WE ARE OPEN FOR TAKEOUT FROM 5:00PM - 9:30PM. LET US JOYFULLY NOURISH YOUR BODY AS WELL AS YOUR SPIRIT.
Sushi Ran is a longstanding Japanese restaurant located in Sausalito, California that specializes in sushi. The restaurant prepares menu items utilizing fresh fish delivered from Tokyo daily and features a casual, family friendly dining atmosphere.
Sushi Ran serves lunch and dinner daily and features an extensive menu offering of moriawase, maki, nigri and sashimi, vegetables, soup, cool plates and hot plates. Cool and hot plate options at the restaurant include Hokkaido scallop crudo, miso Wagyu beef, big eye tuna tartare, asari clam, braised beef tongue and organic chicken. Nigri and sashimi options featured at Sushi Ran include tuna, yellowtail, white fish, beef, mackerel, eel salmon, shellfish, caviar, toro tataki and more.
Welcome to Valenti & Co, Northern Italian Restaurant and Wine Bar in San Anselmo. Farm-fresh Italian Cuisine, thoughtfully sourced local ingredients and wines.
The Caviar Co. Champagne Lounge is nestled in charming downtown Tiburon. Our menu features caviar flights, light bites, and an extensive champagne list to indulge in. Whether you are new to caviar or a seasoned connoisseur, our tasting room has offerings for every palate!
Our tasting room is currently licensed for guests 21+.
We are open for indoor and outdoor seating and curbside pickup Tuesday - Sunday 5:00 - 9:00 pm. To view our full menu and daily specials, visit our website at www.angelinorestaurant.com. Please call us at (415) 331-5225 to place an order or order online for curbside pickup.
Angelino Restaurant strives to give each customer a peek into Italy's spirit: delicious food, world-class wine, and unforgettable memories with family and friends. Experience the rich culture of Italy through the superb cuisine, friendly atmosphere, and warm hospitality of the Ancona family and the staff of Angelino Restaurant.
Executive Chef Alfredo Ancona excels at blending traditional Italian flavors with high-quality local ingredients. Chef Alfredo crafts our menu to highlight the freshest ingredients each season has to offer. Freshly baked bread, house-made pasta, and locally caught seafood are among the highlights of what new and old customers love to enjoy with us.
Marche aux Fleursは、南フランスのファーマーズマーケットにちなんで名付けられました。地元のファーマーズマーケットから仕入れる旬の食材を使った料理を提供することに由来しています。食材は地元の農家から仕入れたものを、シーフードは天然の環境に配慮したものを、肉は放し飼いのものを使用しています。食材を見てメニューを決め、風味豊かでスッキリとした味わいの料理を提供し ています。
Perry’s on Magnolia(ペリーズ・オン・マグノリア)はユニオンストリートの本店から生まれたラークスパーの支店で、1969年にサンフランシスコの名店となったPerry’sと同様の人気アメリカ料理と快適な温かいサービスを提供しています。特徴的な青と白のチェックのテーブルクロス、額に入れられた記念品、豊かなマホガニーのバーなどがある温かみのある内装です。
Perry’sは今日でもクラシックなアメリカ料理、温かいパーソナルなサービス、賑やかで楽しいバーで知られています。Perry’sでは各種サンドイッチ、サラダ、パスタ、ステーキ、新鮮な魚のグリルなどの伝統的で革新的なメニューをお楽しみください。