Marina Bar and Grill is a trendy, casual restaurant and bar situated in Discovery Bay. We take pride in serving community favorites with exceptional service and a friendly smile. Our prime location at Discovery Bay Marina offers stunning waterfront views for you to enjoy along with your delicious meal and refreshing drink. In addition to our extensive take-out menu, we also host parties, events, and all special occasions. We invite you to come and enjoy an unforgettable time with us!
***Best Jazz Club in the City, by San Francisco Magazine*** Mr. Tipple’s is a craft cocktail bar featuring live jazz. - Reservations have a 90min time limit from reservation time. There is a $20/guest min for table service Mr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail. - My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
Welcome to Vino Locale serving downtown Palo Alto since 2005! The only Wine Garden & Kitchen in downtown Palo Alto with Nightly Live Music in the back garden!
Check music schedule on our website www.vinolocale.org Join us for Dinner, Wine and live music in the Vino Garden! Dog Friendly Patio
Happy Hour (Tue-Sat) 3:00-5:30 Great wines from California and around the world Wine flights with cheese pairings Craft beers on tap & beer flights Nuts and olive flights Cheese & Charcuterie boards Extensive Tapas Menu Dinner Menu
We believe wine is better with food & food is better with wine. A perfect pairing is an experience everyone should enjoy..often. Our unique approach to food and wine means we are "wine first". We first curate the wine list which includes 65+ wines by the glass and then design a food menu that specifically complements the wine. The kitchen is led by Executive Chef Julian Silvera who spent his early culinary career in restaurants in his native NYC. He then took his talents to Florida's Knife and Spoon, where he helped garner a coveted Michelin star. Chef Julian is passionate about sourcing hyperlocal ingredients & has a strong focus on sustainability. Our service team includes ten sommeliers and is proud to offer guests more than 700 wines by the bottle. We are a casually elegant wine bistro open Tues-Sat 5PM to 10PM. The Champagne Bar is open daily noon-10PM. Children are welcome on the patio. The Wine Bistro and Champagne Bar seats adults only. Live Music Nightly.