From the executive chef & owner of The Republic Steakhouse, Primrose Path is a Spanish & Italian style restaurant specializing in tapas, wine, & cocktails. Stunning industrial-chic decor and a lively courtyard patio scene with impeccable service is accompanied by some of the finest and most innovative food & cocktails in the region.
Casa do Brasil is an upscale Brazilian Steakhouse in South College Station serving fire-roasted cuts of USDA Prime Aged Beef, Chicken, Lamb, and Pork served tableside by our Gaucho Chefs. Our Salad Bar features over 50 seasonal dishes, including fresh vegetables, homemade salads, cured meats, imported cheeses, seafood, soup, and more!
Visit our Bar & Patio for Happy Hour specials and a la carte entrée dining. And every Sunday, we offer an unlimited brunch that is family-friendly!
We offer private dining space, catering, and butcher cuts to go through our online ordering system. Visit our website to enquire about private event space or catering.
We pride ourselves on our commitment to authentic Italian cuisine. Our team brings together the freshest and finest ingredients to craft a menu showcasing Italy's rich and diverse flavors. From handmade pasta dishes to succulent seafood and mouthwatering grilled meats, each plate is a masterpiece that tantalizes the senses and satisfies even the most discerning palate.
Our extensive wine list features a carefully curated selection of Italian wines, ranging from well-known classics to hidden gems from small, family-owned vineyards. Our sommeliers are on hand to guide you through the choices, ensuring a perfect pairing that enhances your dining experience.
Gate 12 Bar & Grill is the sister restaurant to J. Cody’s Steaks and BBQ. It is a full service steakhouse with a few pasta dishes, seafood plates and chicken offerings and a full bar to round out the menu. There is a private dining room for events of approximately 50 or less.
Join us for a culinary journey through Spain at Elia Cafe Tapas Bar. Our delectable tapas, paella, sangria, and mouthwatering dishes will transport you to the heart of Spain. Enjoy a glass of wine from our distinctive wine selection to bring out the flavors in every bite. Located in the beautiful Old Bryan Marketplace, Downtown Bryan's historic building dating back to 1910, the warm ambiance and relaxed elegance of our restaurant will have you feeling right at home. And, to make your experience even more special, we offer live music every weekend. Come for the food, stay for the music, and leave with unforgettable memories.
Porters Dining & Butcher features a wood-fired grill and premium cuts of meat, along with an extensive wine list and cocktail menu. Enjoy a drink at the bar or on the patio. Porters is open for lunch and dinner daily, as well as brunch on Saturday and Sunday. Private Dining available contact: portersdiningbutcher@gmail.com
We're happy to serve the Downtown Navasota Railroad District. Red Board Tavern & Table is led by Executive Chef Craig Schmidt, a Northern Californian who went on to acquire a Culinary Arts Degree from San Joaquin Delta College. Then, Chef Craig added additional degrees in Baking and Pastry at the Culinary Institute of America in Hyde Park, NY. Chef's many years of expertise has aided in his selection of food pairings for our guests to enjoy.
Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation.
Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
Embracing the best seasonal ingredients of Central Texas in a warm and inviting dining atmosphere. All paired with crafted cocktails, local brews and a thoughtful wine list. As we embrace the seasonal ingredients, our menus will change with best produce available.