From the executive chef & owner of The Republic Steakhouse, Primrose Path is a Spanish & Italian style restaurant specializing in tapas, wine, & cocktails. Stunning industrial-chic decor and a lively courtyard patio scene with impeccable service is accompanied by some of the finest and most innovative food & cocktails in the region.
Casa do Brasil is an upscale Brazilian Steakhouse in South College Station serving fire-roasted cuts of USDA Prime Aged Beef, Chicken, Lamb, and Pork served tableside by our Gaucho Chefs. Our Salad Bar features over 50 seasonal dishes, including fresh vegetables, homemade salads, cured meats, imported cheeses, seafood, soup, and more!
Visit our Bar & Patio for Happy Hour specials and a la carte entrée dining. And every Sunday, we offer an unlimited brunch that is family-friendly!
We offer private dining space, catering, and butcher cuts to go through our online ordering system. Visit our website to enquire about private event space or catering.
Join us for a culinary journey through Spain at Elia Cafe Tapas Bar. Our delectable tapas, paella, sangria, and mouthwatering dishes will transport you to the heart of Spain. Enjoy a glass of wine from our distinctive wine selection to bring out the flavors in every bite. Located in the beautiful Old Bryan Marketplace, Downtown Bryan's historic building dating back to 1910, the warm ambiance and relaxed elegance of our restaurant will have you feeling right at home. And, to make your experience even more special, we offer live music every weekend. Come for the food, stay for the music, and leave with unforgettable memories.
Choose from one of our specialty pizzas or select your own ingredients. Our Italian restaurant is a dine in or takeout with a choice farm fresh ingredient menu serving the Navasota, Bryan, College Station area.
We're happy to serve the Downtown Navasota Railroad District. Red Board Tavern & Table is led by Executive Chef Craig Schmidt, a Northern Californian who went on to acquire a Culinary Arts Degree from San Joaquin Delta College. Then, Chef Craig added additional degrees in Baking and Pastry at the Culinary Institute of America in Hyde Park, NY. Chef's many years of expertise has aided in his selection of food pairings for our guests to enjoy.
Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation.
Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
Embracing the best seasonal ingredients of Central Texas in a warm and inviting dining atmosphere. All paired with crafted cocktails, local brews and a thoughtful wine list. As we embrace the seasonal ingredients, our menus will change with best produce available.