From the executive chef & owner of The Republic Steakhouse, Primrose Path is a Spanish & Italian style restaurant specializing in tapas, wine, & cocktails. Stunning industrial-chic decor and a lively courtyard patio scene with impeccable service is accompanied by some of the finest and most innovative food & cocktails in the region.
We pride ourselves on our commitment to authentic Italian cuisine. Our team brings together the freshest and finest ingredients to craft a menu showcasing Italy's rich and diverse flavors. From handmade pasta dishes to succulent seafood and mouthwatering grilled meats, each plate is a masterpiece that tantalizes the senses and satisfies even the most discerning palate.
Our extensive wine list features a carefully curated selection of Italian wines, ranging from well-known classics to hidden gems from small, family-owned vineyards. Our sommeliers are on hand to guide you through the choices, ensuring a perfect pairing that enhances your dining experience.
Cheeves Bros. Steak House in Temple, Texas is an upscale restaurant that has a menu full of USDA Prime steaks and a wine cellar so well-stocked it's won awards in the past. There is even an in-house florist at Cheeves Bros. Steak House, which makes it the perfect location for a romantic evening with your special someone.
Just be sure you bring your appetite. Cheeves Bros. Steak House doesn't do small portions. One look at the prime NY sirloin strip should make that clear. The butter rum scallops and bacon wrapped scallops are both delicious options, too. If you like surf and turf, you can't beat the crab cake tenderloin.
Alexander's Craft Cocktails and Kitchen was named after the distillery located on the grounds from 1861-1865, which washed away in a flood (historic marker located between the restaurant & The Manor).
The newly renovated main bar is located on 1st floor, and opens onto expansive wrap-around, creekside porches. Just a few steps down from the porches is an open deck situated beneath gracious Live Oak canopies.
The warm aubergine & copper walls of the third floor lounge contrast the amazing art representation from local galleries. The stunning view of Salado Creek as well as the grounds of the neighboring estate provide the perfect spot to enjoy your favorite beverage. Patrons choose from a variety of entree selections, appetizers, and adult beverages.
For over a decade One Thirty Five Prime has been a place for fine dining in a casual atmosphere. Our commitment is to serve the finest beef, seafood, and farm-to-table produce.
Porters Dining & Butcher features a wood-fired grill and premium cuts of meat, along with an extensive wine list and cocktail menu. Enjoy a drink at the bar or on the patio. Porters is open for lunch and dinner daily, as well as brunch on Saturday and Sunday. Private Dining available contact: portersdiningbutcher@gmail.com
Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation.
Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
We're happy to serve the Downtown Navasota Railroad District. Red Board Tavern & Table is led by Executive Chef Craig Schmidt, a Northern Californian who went on to acquire a Culinary Arts Degree from San Joaquin Delta College. Then, Chef Craig added additional degrees in Baking and Pastry at the Culinary Institute of America in Hyde Park, NY. Chef's many years of expertise has aided in his selection of food pairings for our guests to enjoy.