セント・サイモンズ・アイランドの人気店、Halyardsは16年間島の料理を再定義してきました。知っている地元の人や、Seared Tuna with a Plum Wine Reduction(たたきマグロの濃縮プラムワイン添え)、N.Y. Strip with Soy Lime Butter(NYストリップ・ソイライムバター添え)を聞きつけた沿岸のゲストが素敵な夜を過ごせる島の有名なディナースポットです。ワタリガニのビスクや各種小皿料理を含む毎晩のスペシャルも用意しています。20席のフルサービスのバーでは毎晩ハ ッピーアワーを先着順で楽しめます。さりげなくエレガント(雨よけの下と中庭の居心地の良いラウンジ家具)で温かな雰囲気で、手際が良く行き届いたサービス、豊富なワインセラー、快適なバーを提供しています。シェフ/オーナーのデイブ・スナイダーによる華麗なメニューは季節ごとに変わり、大胆で創作的な素晴らしい料理を揃えています。デイブは、食材調達のため釣りに出かけない時は、店内を回ってゲストが満足しているかどうか確かめています。
サバンナにあるフォーサイス・パークの南のブロックに位置する Local 11ten は、インテリジェントな料理、居心地の良い雰囲気、モダンなデザインとともに、毎晩のダイニング体験を提供しています。1950年代のダウンタウンの銀行を修復した、カジュアルかつエレガントなレストランで、地元産の季節の食材を使用した人気の南部料理に力を注いでいます。美食家の方、観光客、地元の人々は、現代的な雰囲気の中で、エグゼクティブ・シェフのブランディー・ウィリアムソンがいつもの南部の味にきかせるユニークなアレンジを楽しむために集まっています。ウィリアムソンは、地域の自然資源と地元産の食材を利用し、多くの料理にジョージア州沿岸でその日に獲れた魚介類と、サバンナの地元農家の野菜やハーブを取り入れて、才能豊かなキッチンをリードしています。DiRōNA にランク付けされている Local 11ten は、エレガントなシンプルさが魅力の現代的なレストランです。さらに、レストランの上の木の間に位置するサバンナの究極の屋上スポット、PERCHも、サバンナ滞在中に外せない体験の一つとなっています。
This modern chophouse restaurant captures the legacy of Savannah’s historic power plant while bringing new energy to the riverside with a premium selection of wine, prime steaks, seafood, and craft cocktails. Rustic elements from the structure's original architecture mingle with sleek, polished finishes in the best steakhouse Savannah, GA has to offer. Choose an energetic scene along the open kitchen, or steal away to a quieter spot for some conversation. Either way, you’ll discover a fresh atmosphere combined with exceptional service that delivers a new take on an American chophouse experience.
Dorothy's Cocktail & Oyster Bar, named for chef and owner Daniel Auffenberg's maternal grandmother, Dorothy Crane, is an upscale restaurant on St. Simon's Island. Dorothy's serves raw fresh seafood and other coastal cuisine alongside many dishes inspired by Daniel and his wife, Claire's, travels to Southeast Asia. Dorothy's has a large focus on craft cocktails, both original and classics.
Repeal 33 is proud to be Savannah's finest craft cocktail bar and restaurant.
Chef Greg Garrison’s menu features modern takes on classic Southern dishes, sourcing the best products from local farms and purveyors. Dishes change seasonally.
Award-winning Beverage Director/Owner Jim McCourt’s menu features regional beers, a handpicked selection of wines, and numerous signature cocktails.
Repeal 33 is more than a dining establishment or bar; it is an extension of Savannah’s culture and history, providing a sensory experience in how that history molded it into the destination it is today.
For online reservations when there is no availability, please call the restaurant directly as there may be more options for you. Please be aware that if you order an alcoholic beverage you will be required to provide a valid I.D. regardless of age, as per Georgia state law.
Ember is a locally owned high energy eatery located at 70 retreat village on saint simons island. the menu is written daily. ingredients are sourced from local farmers and fishermen, inspired by wood-fired cooking, and influenced globally via france, italy, to asia and more along with the southeastern united states. the craft beverage program features unique wines, innovative southern brews, and cocktails made with premium spirits, house infused spirits, and the freshest of ingredients. all of this is served in a fun and contemporary atmosphere at achievable prices. dress is smart casual. georgia trend magazine silver spoon award ..."fun, yet ambitious contemporary." enjoy live music every weekend at our Mas lounge where our full dinner menu is available.
Located in the heart of Savannah, Georgia in the boutique shopping district on Broughton Street, Common boasts beautiful views of the iconic Marshal House Inn and offers a unique dining experience in a truly historic setting.
Our take on elevated cuisine in the low country crafted with care and attention. From classic favorites to innovative creations, Common's menu showcases all the best Savannah has to offer. Whether it's an intimate gathering in our dining room or a larger celebration in our private event space, our dedicated staff will ensure that every detail is attended.
Common Restaurant also boasts an impressive wine list that has earned the prestigious "Best of Award of Excellence" from Wine Spectator in 2022, 2023, & 2024. With carefully curated selections from around the world, wine enthusiasts will find themselves spoiled for choice.