Elizabeth on 37thは、南部のおもてなしと上質の料理に厳選されたワインを提供しています。快適でエレガントな1900年代の邸宅を利用したレストランで、サバンナで24年間、人気のスポットとなっています。シェフElizabeth TerryにインスパイアされたElizabeth on 37thでは、シェフChef Kelly Yamborが伝統料理と革新的な料理を見事に融合した料理を提供しています。オーナーのGreg ButchとGary Butchが、ワイン・プログラムとサービススタッフをマネジ メントしています。Elizabeth on 37thはビクトリアン・ディストリクトにあります。綿の仲買人が立てた邸宅は、サバンナの伝統的な色と柄でデザインされ、花やオリジナルの絵画や陶器が飾られ、建物の前には香りのよいハーブ庭園があります。*9名以上のグループの場合、レストランに電話またはメールで空席状況をお問い合わせください。ご連絡お待ちしております。*
セント・サイモンズ・アイランドの人気店、Halyardsは16年間島の料理を再定義してきました。知っている地元の人や、Seared Tuna with a Plum Wine Reduction(たたきマグロの濃縮プラムワイン添え)、N.Y. Strip with Soy Lime Butter(NYストリップ・ソイライムバター添え)を聞きつけた沿岸のゲストが素敵な 夜を過ごせる島の有名なディナースポットです。ワタリガニのビスクや各種小皿料理を含む毎晩のスペシャルも用意しています。20席のフルサービスのバーでは毎晩ハッピーアワーを先着順で楽しめます。さりげなくエレガント(雨よけの下と中庭の居心地の良いラウンジ家具)で温かな雰囲気で、手際が良く行き届いたサービス、豊富なワインセラー、快適なバーを提供しています。シェフ/オーナーのデイブ・スナイダーによる華麗なメニューは季節ごとに変わり、大胆で創作的な素晴らしい料理を揃えています。デイブは、食材調達のため釣りに出かけない時は、店内を回ってゲストが満足しているかどうか確かめています。
Dorothy's Cocktail & Oyster Bar, named for chef and owner Daniel Auffenberg's maternal grandmother, Dorothy Crane, is an upscale restaurant on St. Simon's Island. Dorothy's serves raw fresh seafood and other coastal cuisine alongside many dishes inspired by Daniel and his wife, Claire's, travels to Southeast Asia. Dorothy's has a large focus on craft cocktails, both original and classics.
This modern chophouse restaurant captures the legacy of Savannah’s historic power plant while bringing new energy to the riverside with a premium selection of wine, prime steaks, seafood, and craft cocktails. Rustic elements from the structure's original architecture mingle with sleek, polished finishes in the best steakhouse Savannah, GA has to offer. Choose an energetic scene along the open kitchen, or steal away to a quieter spot for some conversation. Either way, you’ll discover a fresh atmosphere combined with exceptional service that delivers a new take on an American chophouse experience.
Located in the heart of Savannah, Georgia in the boutique shopping district on Broughton Street, Common boasts beautiful views of the iconic Marshal House Inn and offers a unique dining experience in a truly historic setting.
Our take on elevated cuisine in the low country crafted with care and attention. From classic favorites to innovative creations, Common's menu showcases all the best Savannah has to offer. Whether it's an intimate gathering in our dining room or a larger celebration in our private event space, our dedicated staff will ensure that every detail is attended.
Common Restaurant also boasts an impressive wine list that has earned the prestigious "Best of Award of Excellence" from Wine Spectator in 2022, 2023, & 2024. With carefully curated selections from around the world, wine enthusiasts will find themselves spoiled for choice.
From the team behind The Collins Quarter, Collins Quarter at Forsyth and The Deck comes The Fitzroy, a downtown Savannah Restaurant and Bar. Enjoy dinner or cocktails in a cozy, moody indoor seating, or bask in the glorious Savannah sunshine on our rooftop. Walk-in's are always welcome as we allocate 50% of the establishment to our ever valued walk-in guests.
Styled after many popular pubs in Melbourne Australia, The Fitzroy is conveniently located in the historic district in Downtown Savannah. Occupying one of Savannahs most beautiful historic buildings The Fitz offers a diverse Gastropub menu.
Credit Card required to secure your booking. If you cancel within 48 hours of your reservation, there may be a charge of $20.00 per person.
Inspired by local farmer's markets, seasonal produce, and its proximity to the Savannah River, Fleeting’s ever-evolving menu celebrates the bountiful Georgia Coast and the rich history of Southern cuisine.
Cha Bella is a unique restaurant in Savannah. Almost all our of our menu is sourced from within driving distance of our restaurant. We are proud to partner with local farmers and fishermen to bring you wild caught local seafood and organic farm-raised beef, poultry, vegetables, fruits, eggs and cheese. We also offer world-class wines, craft beers, and unique cocktails.
Our menu features the culinary creations of Chef Candice Carver who focuses on an American menu with ingredients from the best local purveyors brought directly to your table. In addition to our menu, we offer seasonal specials to highlight seasonally available ingredients.
Enjoy local, seasonal fare outdoors on our romantic and heated patio. We provide a more casual atmosphere on our patio — projecting movies on our wall paired with music from our favorite playlists.
If you are looking for a large party reservation for more than 14 guests, please call the restaurant or email Candice at chabellacatering@gmail.com.