Welcome to Copper Dome, come and relax in the country in a fine dining homestead atmosphere for a experience based restaurant. Take a set away from the city and feel as though your in the country with only a 10 minute drive. Incredible parking, nature all around you, and of course fantastic cuisine made by our chefs from Tulsa's greatest restaurants.
Thursday: Tapas night! Enjoy our lavish and creative cocktails/mocktails and enjoy them with our eccentric bites.
Friday and Saturday: Take in our dining selections with a choice of our tasting menus that you can curate yourself in our casual homestead atmosphere.
Sunday: Sunday Supper Series. Come dine with friends and enjoy of eating our monthly choice of cuisine from Indian to France. Keep an eye out for our selections on social media weekly.
Chef Andrew Donovan leads an incredible team of chefs in creating our seasonal, from scratch menus. We feature dishes from our wood fired oven and grill as well as house made pastas and breads. We are famous for our Wood Fired Empanadas and Hummus and Flatbread, but you will find much to explore on this incredible chef driven menu. We feature a chefs counter where you can sit and watch the action of the kitchen. Our front dining room has a romantic atmosphere filled with plants, vines and candles. Our back dining room is the perfect place for a business dinner and is available to be booked privately for up to 26 guests. We are located in the Tulsa Art's District across from the Guthrie Green. Valet service is available on Thursday, Friday and Saturday evenings and is $10. We look forward to serving you soon!
Barons on 1st is an homage to Tulsa's rich history and influences. We are an American restaurant and lounge where the spirit of legendary risk-takers and visionaries inspires Chef Justin Donaldson to serve bold, unique dishes not typically seen in fine dining.
Celebrate the influences that shaped Tulsa while enjoying elevated and eclectic cuisine, crafted cocktails in our stylish lounge, and an elegant ambience that melds tradition with modernity. Here, the legacy of the oil barons and their adventurous spirit lives on.
The Melting Potは、他では味わえないユニークなダイニング体験を楽しめるレストランです。ユニークでインタラクティブなダイニング体験は、家族や友人との思い出に残るひとときとなるでしょう。最初のパンをディップした時からデザートの最後の一口を楽しむ間に、これまで知っているつもりだった人たちの新たな面を発見し 、より深く知ることができるでしょう。一流のフォンデュレストランで、調理法を選べる各種のフォンデュ、バラエティーに富んだユニークなメインディッシュ、サラダ、絶品のデザートを提供しています。お好みで、4コース料理(チーズフォンデュ、サラダ、主菜、デザート)やチーズフォンデュとグラスワイン(品揃え豊富なワインリストを用意)のペアリングなどお楽しみください。映画観賞の後にチョコレートを目的に訪れる方も少なくありません。ロマンチックな食事、誕生日、記念日、夜のちょっとしたお出かけに、大変ユニークなひと時提供しています。
Ridge Cantina's authentic cuisine will transport you from Tulsa to the heart of Mexico. This is NOT Tex-Mex! We use only the freshest organic ingredients, you can taste the difference. Our extensive offerings focus not only on complex flavors, but proper presentation, color and texture.
We have been proudly awarded as an OpenTable Diner's Choice for 2022!
Chef Damian Hernandez was featured in Oklahoma Magazine for Ridge Cantina: https://okmag.com/blog/channeling-augustina/
Jimmy's Chophouse located at 34th & Peoria delivers world class steaks, chops, wine, & cocktails paired with top-notch service in a comfortable yet sophisticated dining room that harkens back to some of the classic chophouses of the past. The culinary team of Ben Alexander, Audrey Long, & Guillermo Zavala butcher all of their steaks & chops in house. Menu highlights include the 10oz Bacon-Wrapped Filet & the Veal Chop Parmesan served with Spaghetti Pomodoro.
Open for lunch & dinner 7 days a week. The latest McNellie's Group offering is proudly serving its Brookside neighbors & as well as friends from far away.
Momo's Chophouse introduces a fine-dining experience with a delectable menu featuring the highest-grade Prime cut steaks, with fresh sustainable seafood. We present a fine selection of wines and hand-crafted cocktails alongside exceptional service and elegant ambience for guests to enjoy. From our signature Smoked 34 oz Tomahawk to our Blackened Redfish Pontchartrain , we have something for every one!