Our goal is to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, the freshest seafood, premium wines, craft cocktails and locally grown produce.
With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.
Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
Próximo is an upscale, finer-dining restaurant specializing in Latin cuisine. The food will draw from a variety of regions – Brazil, Chile, Peru and Mexico, just to name a few. We offer hand crafted cocktails, an extensive wine selection and private dining. Reservations are recommended. Patio and bar seating are first come. Thank you.
Shorty's Steakhouse is a unique dining experience. Established more than 20 years ago, along the historic Randolph Street in downtown Garrett, Indiana. Shorty's Executive Head Chef James Morrow has created & curated our menu over 10 years, carefully straddling the line of fine steakhouse dining, with small-town Indiana fare.
We are located in Garrett, Indiana, 10 minutes from the historic Auburn downtown and the ACD museum. Also, 20 minutes north of Fort Wayne, Indiana, 15 minutes from Kendallville, Indiana and 25 minutes south of Angola, Indiana. We love that we bring all these communities together at Shorty's.
Shorty's is proud to offer bar seating, family room seating and an outdoor patio we completed last year. We are laid-back and believe our guests' enjoy the incredible service & food without having to "dress-up". We embrace the great and growing community of Garrett, Indiana and love that we can share amazing cuisine in an unexpected location.
Joseph Decuisはインディアナ州北東部の魅力的で素朴な歴史ある町ロアノーク(フォート・ウェインから15分、インディアナポリス北部から1.5時間、シカゴ東部から3時間)に位置し、地元農場産食材を使用したおいしい料理を提供しています。自家農場(または同じ方針を取り入れた他の農場)の食材を使用した、シェフの創造的かつ芸術的な旬のメニューを楽しめます。昔の面影が残る古い銀行の建物を中央に利用したレストランで、金庫室を利用したワインセラーもあります。素晴らしいサービスと最高品質の料理を提供する、静かで快適な雰囲気のレストランです。
The Hoppy Gnome menu will focus on fresh ingredients, striving to exceed the dining expectations of our guests. We feature a “scratch” kitchen which gives us a unique capability to cater to the many needs and desires of our guests. Tacos are our focus but we are much more, the taco is simply the delivery vehicle for the culinary creations wrapped inside. You’ll see everything from duck confit, to korean short rib, to a basic “taqueria” style taco. The menu will rotate two to four times a year, and in addition to tacos; appetizers, salads and tortas will round out the menu. Open for lunch and dinner 7 days a week.