Our goal is to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, the freshest seafood, premium wines, craft cocktails and locally grown produce.
With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.
Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
Próximo is an upscale, finer-dining restaurant specializing in Latin cuisine. The food will draw from a variety of regions – Brazil, Chile, Peru and Mexico, just to name a few. We offer hand crafted cocktails, an extensive wine selection and private dining. Reservations are recommended. Patio and bar seating are first come. Thank you.
Shorty's Steakhouse is a unique dining experience. Established more than 20 years ago, along the historic Randolph Street in downtown Garrett, Indiana. Shorty's Executive Head Chef James Morrow has created & curated our menu over 10 years, carefully straddling the line of fine steakhouse dining, with small-town Indiana fare.
We are located in Garrett, Indiana, 10 minutes from the historic Auburn downtown and the ACD museum. Also, 20 minutes north of Fort Wayne, Indiana, 15 minutes from Kendallville, Indiana and 25 minutes south of Angola, Indiana. We love that we bring all these communities together at Shorty's.
Shorty's is proud to offer bar seating, family room seating and an outdoor patio we completed last year. We are laid-back and believe our guests' enjoy the incredible service & food without having to "dress-up". We embrace the great and growing community of Garrett, Indiana and love that we can share amazing cuisine in an unexpected location.
The Hoppy Gnome menu will focus on fresh ingredients, striving to exceed the dining expectations of our guests. We feature a “scratch” kitchen which gives us a unique capability to cater to the many needs and desires of our guests. Tacos are our focus but we are much more, the taco is simply the delivery vehicle for the culinary creations wrapped inside. You’ll see everything from duck confit, to korean short rib, to a basic “taqueria” style taco. The menu will rotate two to four times a year, and in addition to tacos; appetizers, salads and tortas will round out the menu. Open for lunch and dinner 7 days a week.
We are a 21 and over establishment! Copper Spoon is a New American restaurant focusing on seasonal, contemporary fare that highlights our Northeast Indiana producers. We work local farmers and artisans to source proteins, produce, and baked goods to provide you with the highest quality ingredients.
Our cocktail program has been nominated for a Tales of the Cocktail award for best bar/restaurant cocktail menu. We have one of the largest selections of whiskey, bourbon, rye, and scotch in Indiana. Our cocktail menu features over one hundred classic cocktails, seasonal house cocktails created by our bar team and an extensive list of spirits, wines and beers.
We are passionate about hospitality and our craft. We put a lot of care in absolutely everything we do! Be prepared to sit back, relax, and enjoy the experience.
We are located at the Harrison Building downtown Fort Wayne. Our back yard is Parkview Field, which gives us the best patio seating around. Go Tin Caps!
Marquee at the Landing is an upscale urban bar and restaurant. A chef-driven restaurant concept that follows a scratch kitchen approach using locally sourced products. Situated in Downtown Fort Wayne at the new Landing, the city's Historic City Center, Marquee at the Landing offers a wide variety of menu options serving creative dishes that update on a seasonal basis. Marquee at the Landing will be open 6 days a week for Dinner.
The hamburger is a quintessential American icon, the people's sandwich, and a favorite for everyone. Paired with a beer, there's nothing better. BRU is our homage to the beloved burger. Our mission is to serve exceptional burgers made from the finest local meats, adorned with the freshest ingredients, and nestled in our freshly baked buns. Cunningham Restaurant Group launched the first BRU Burger Bar in December 2011, and today we proudly operate 14 locations across three states.