We are an Italian style restaurant located just blocks from Morse Reservoir in Cicero, Indiana. Delullo's Italian Bistro specializes in hearty Italian specialties, pizzas, hoagies, and salads. We are family owned and operated, and we pride ourselves on using locally sourced ingredients. Our warm and welcoming atmosphere makes you feel at home while our food feeds your soul. Whether you are in the mood for pizza, lasagna, salad, or just a “home-cooked” meal, you are sure to find something flavorful and scrumptious when dining with us!
Craft pizzas, housemade pastas; an incredible assortment of wines and much more! Seasonal menu from Chef Sal Fernandez.
Sometimes one good idea leads to another. Such is the case with Bridges. With the success of Music on the Square, we began imagining what could happen next. The location next door (19 North Indiana) was up for sale, so we bought it and began thinking of what would be complementary. We started imagining Bridges as a wine bar offering interesting wines to Greencastle. But we soon added a wood burning pizza oven from Italy and more of a restaurant evolved. Ultimately, the idea of Bridges Wine Bar was born. The basement has become a private dining room called The Cellar, an open terrace area on top of the building, which will be used in nice weather, called The Rooftop, and there will be three fully furnished rental apartments which we call The Lofts at Bridges.
We hope you will like our addition to the Square of Greencastle.
Capri Italian Restaurant in Indianapolis, Indiana specializes in serving authentic Italian cuisine. The restaurant offers casual dining in an elegant, white table-clothed environment.
Capri Italian Restaurant offers lunch and dinner and offers a wide variety of appetizers, pastas and main courses on the menu for diners to choose from. Appetizer options at the restaurant include calamari fritti, caprese salad, grilled eggplant and shrimp cocktail. Main entrées featured at Capri Italian Restaurant include ravioli aurora, spaghetti Bolognese, filetto dell alpino, pollo con salsiccia, piccato di citello al limone, the fresh fish of the day and pork chop sautéed in white wine.
Diavola: Upscale Neapolitan Pizzeria, Italian Cucina and Wine Bar. Brick oven fired pizzas, in-house made fresh pastas, both imported and locally sourced quality ingredients daily, gluten and dairy free options as well. We're family friendly and always welcoming. Try something at Diavola tonight!
Ambrosia was founded on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends.
Since 1979, the Pizzi family, which now includes Gino's daughters Manuela, Anna, and Francesca, has been bringing that same love and commitment to the Ambrosia kitchen. Regular patrons and staff are all part of the family, and first-time visitors are welcomed like old friends.
Portofino is a revered destination for those who appreciate authentic and approachable Italian-inspired cuisine. Our goal is to guide your dining experience to an evening in Italy. Award-winning Chef Daniel Stackpoole brings his 25-plus years of culinary expertise to Geist. It's a hidden gem of the Indianapolis area, but once you know...you know.
Cortona's Italian Cuisine & Wine Bars' name sake, Cortona Italy, is a small town tucked into the hills of Tuscany. Simone Lucarini, co-owner and Chef, was born and raised in this Etruscan era town and came to live in the United States in 2015 were he met his partner and wife, Elizabeth Lucarini. He brings to the restaurant; his cooking experience, working as a cook helping open several restaurants around the world, including France, West Bank, and upper New York State to name a few. He earned his sommelier certification at A.I.S. Associazione Italiana Sommeliers. What he truely bring to Cortona's is the Italian experience; eat, drink, laugh... repeat. Visit and meet our team, enjoy our signature dish the Tortellini Cortona, or our Pasta al Fumo.