Our Table brings the food, service, and atmosphere to the south side that you have been craving. Chef Joe Miller and his team source the best ingredients and make all their offerings from scratch. They showcase their fresh ingredients using preparations that are simple, yet refined. Come to Our Table to experience fresh seafood flown in daily; delicious hand-made artisan flatbreads; signature beef tenderloin sliders; or a sizzling steak.
Step into a 1935 Chophouse, just east of "mid town," in Muncie, Indiana where a revamped old house welcomes you to Adams Street Chophouse. Open Tuesday to Saturday, our menu boasts USDA prime beef, hand-selected for an unparalleled dining experience.
All ages are welcome to savor the era of innovation and prohibition in our charming establishment. Explore four unique rooms—the 1920s Adams St. Room, the Frank Sinatra Room, the Rat Pack Room, and the exclusive Speakeasy (21+). Adams Street Chophouse seamlessly blends history and imagination, inviting you to a culinary journey through time in the old Thomas S. Neely house.
Join us at Adams Street Chophouse, where timeless charm meets exceptional dining.
DEPENDING ON PARTY SIZE, GUESTS WILL BE GIVEN 1 1/2-2 HRS TO DINE FOR EACH RESERVATION!
Parties arriving late (exceeding 15 minute grace period) will void their reservation. Please call the restaurant if you may be arriving later than scheduled reservation.
Any parties that arrive with more people that the reservation was confirmed for, accommodations at our restaurant may not be guaranteed.
Parties will receive a confirmation text prior to reservation.
Guests may tailgate prior to their reservation. Please check-in with the hostess by coming to the front porch entrance to let us know you have arrived for the evening.
Picnic tables and chairs in the "Beer Garden" are available at first come first serve basis!
Tailgating is for individuals 21+. Individuals at the minimum age of 18 must be accompanied by a parent/guardian
Chefs Josh Kline and Zoë Taylor bring vibrant, progressive American cuisine and freshly baked pastries to life at Borage. Located just a short walk from the Indianapolis Motor Speedway, this café, bakery, and market works hand-in-hand with local Indiana farms to craft unique dishes, from reimagined classics to innovative options for both meat lovers and vegetarians.
Settle into the relaxed, diner-style café for a flavorful meal, or unwind in the market with a fresh pastry and a coffee beverage. The market is perfect for meeting friends, working remotely, or having a quick business meeting over a latte. You’ll also find fresh, locally-farmed meats and produce, and unique spices and products you won’t get at big-box stores.
After just a few months of being open, Borage was recently named to the Indianapolis Monthly Best Restaurants 2024 list. Come experience Borage for yourself and see why.
Late Harvest Kitchenは高級ダイニングと気軽な近所のレストランの良い点を兼ね備えています。巧みな技で季節のアメリカ料理を提供しています。本物のおもてなしとお客様のご要望に合ったプロフェッショナルなサービスを大切にしています。全体に再生木材とレンガを用いたデザインで、温かみのある快適な雰囲気が漂います。ダイニングルームから、インディアナポリスで最もロマンチックな屋外ダイニングスペースを併設する広々とした中庭を見渡せます。ザ・ショップス・アット・リバー・クロッシングのクロッシングエリアのキーストーンに位置しています。Late Harvest Kitchenは質と内容にこだわりを持っています。
Nyla's is a 21 and older chef inspired Americana restaurant! Located in Westfield's restaurant row on Park Street next to our sister restaurant, The Italian House. With delicious appetizers like, deviled eggs and steak fondue. Featured entree's include Fried Chicken, Steaks, Miso Soy Sea Bass, and more! We have a warm and cozy atmosphere, perfect for date night! Make your reservations now, and allow our experienced staff to guide you through an excellent dinner and evening!
Cunningham Restaurant Group (CRG)系列のStone Creek Dining Company - Zionsvilleはエレガントで心地良い雰囲気、素晴らしい料理、そして見事なサービスを提供しています。サンドイッチ、サラダ、シーフード、パスタ、ステーキ、チョップ、チキンなど様々なメニューを取り揃えています。豪華な内装のStone Creek Dining Company - Zionsvilleは、ビジネスミーティング、ロマンチックなディナー、家族での食事に最適です。充実したワインリストやフルサービスのバーも提供しています。皆様のお越しをお待ちしております。