Somos más que un restaurante de cortes, somos un lugar para el disfrute, para pasarla bien, olvidarte del estrés y celebrar tus éxitos, somos Tu mejor parte del día, nuestra motivación eres tú.
Mochomos® es el restaurante-bar que ofrece un nuevo concepto gastronómico con base a la creatividad y nuevos gustos de la cocina de asador y parrilla Sonorense. Una cocina honesta que se vale de riqueza y alta calidad en carnes, pescados, mariscos y vinos de la región así como las nuevas etiquetas nacionales reconocidas a nivel mundial. Un lugar distinguido y amigable que ha modernizado el arte culinario de la cocina sonorense y del norte del país fusionando su riqueza gastronómica con una amplia selección de entradas con recetas y procesos originales, los mejores cortes de carne y platillos típicos así como especialidades del día en una experiencia extraordinaria para ocasiones de negocios, amigos y familias.
Vicente Asador de Brasa invites you to an exceptional culinary experience at any of its branches across Mexico. Enjoy high-quality meats, carefully selected and sourced from the best local suppliers, grilled to perfection over hot coals to enhance their natural flavor and juicy texture. More than just meat: A diverse menu with fresh salads, creative appetizers, seafood, and house specialties, prepared with care and creativity to satisfy all palates. A perfect pairing: Complement your experience with a craft cocktail or a selection of carefully curated wines by our sommelier, to perfectly pair with your meal. Warm and inviting atmosphere: Modern and elegant design, soft lighting, and background music create a warm and inviting atmosphere that invites you to relax and enjoy the company of your loved ones.
Don Artemio Restaurante, in Coahuila, serves contemporary Mexican cuisine with a hearty dose of soul in its warm and inviting eatery. For the ideal start to your meal, enjoy the nopalitos fritos fried cactus pieces and the fresh tuna tartare. Some of Don Artemio Restaurante�s specialty entr_es include the juicy rib eye steak, the comal roasted beef tongue tacos and cheese enchiladas slathered in red sauce and topped with queso, all of which are perfectly prepared and elegantly presented.
Another highlight at Don Artemio Restaurante is its house Ojase white mescal from 100% agave infused with handpicked herbs.