**We are walk in only for Brunch. Reservations & walk ins available for Dinner**
Mayfield combines modern Californian cooking with flavors from the Levant region, an area spanning the Middle East, Mediterranean and North Africa. Made to be shared, our food is designed to be experienced and enjoyed together.
The Beachcomber at Crystal Coveは、クリスタルコーブ州立公園の歴史地区にあるオーシャンフロントのレストランで、ニューポートの海岸線とカタリナ島の素晴らしい景色を望めます。The Beachcomberの砂浜のビーチのすぐそばの屋外パテ ィオは、お好みのカクテル、メインディッシュ、前菜と共に海の潮風を楽しめる最適のスポットです。
Beachcomberの屋外にある藁ぶき屋根のトロピカルバー「The Bootlegger」は、日常から離れてトロピカルな環境を楽しむのに最適な場所です。
Experience Shorebird Restaurant's coastal allure, offering a modern twist on classic Americana flavors influenced by traditional seafood and steakhouses. Our wood-fire grill and rotisserie bring forth signature delights like the Duroc Heritage Pork Chop with Brussels sprouts and brandy-poached apples, Faroe Island’s Salmon Mignon paired with a cauliflower purée, and Harris Ranch Prime Skirt Steak featuring a red chimichurri sauce.
Indulge in shareable plates like the Avocado Fries with green goddess dressing, Twice Fried Chicken Wings with chipotle gastrique, or explore our enticing "Raw Bar" selections. Shorebird beckons you to savor coastal dining with a harmonious blend of flavors, ensuring a culinary adventure that captivates the palate.
When you arrive to Shorebird, to the left of the restaurant is an underground parking garage. If you bring your ticket to the restaurant, your server or hostess can validate the parking for you.
We take a craft approach to everything we do, and we have an overwhelming appreciation for all things Californian.
Station Craft Brewery and Kitchen, nestled in the vibrant Lantern District of Dana Point. We are the coolest spot in town, offering a unique experience that combines delicious craft beer with a coastal vibe. Voted the number one brewery in Dana Point, our eclectic menu and robust cocktails complete the perfect recipe for an unforgettable dining and drinking adventure.
Our restaurant, bar and private dining room celebrate the storied history of California's organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, fresh-made food and drink are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced. Kyle St. John is the Executive Chef bringing his passion of farm-to-table cooking and fresh, locally-sourced cuisine.
The menu changes with each season, integrating fresh herbs, fruits and vegetables grown and gathered from our own half-acre Harvest Farm. The new bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, enticing wine list and 18 craft beers on tap—all for sipping along with earnest conversation.
The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food-lovers in mind.