Eat Chow is your go-to destination for all things comfort. Come stop by at one of our locations for a phenomenal dining experience with your loved ones. On the weekends you can find us slinging brunch and pouring you Mimosas to help ward of those Sunday Scaries. On weekday days and nights expect to sit among locals who have made us a neighborhood favorite!
Serving Breakfast, Lunch & Dinner Daily.
Established in 2008. We started in December of 2008 in a little spot in Costa Mesa.. We are locally owned and operated and have become a local's favorite! We have a second location in Newport Beach (2012) off a PCH in the Newport Shores neighborhood.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Located in the heart of Brea, CA, Griffin's welcomes guests with warmth and hospitality. With its inviting atmosphere, friendly staff, and a menu full of delectable dishes, it's the ideal spot to relax and enjoy a fantastic meal. Our diverse menu caters to every taste, whether you're planning a leisurely dinner with loved ones, a quick lunch with friends, or a solo meal at the bar. Griffin's offers a relaxed setting where laughter and conversation flow freely. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.
We invite you to Relax, Eat, Drink at Red Table. Four years ago we introduced our edgy interpretation of comfort food to the community of Huntington Harbour. Using ruggedly handsome design elements and integrating a unique collection of furnishings, texture and decor; this "Gastrobar" communicates warmth and authentic hospitality.
The menu is comfortably priced with interesting yet approachable items intended to share and savor. Craft beers and outstanding wines have been selected to compliment the distinctive menu items and enhance the dining experience. "Relax, Eat, Drink" is the compelling mantra behind the restaurant"s concept. Anticipate exceptional service, amazing food and a delightful dining experience when you gather at the Red Table.
Gastrobar (gas.tro.bar) n. a public gathering place where high quality food, craft beer and fine wines are served and celebrated
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
Our tale began in the heart of the kitchen, with just a handful of humble ingredients and a spark of inspiration. Before we knew it, we were crafting dishes that whispered (or sometimes shouted) to every palate.
At STORY, inspiration isn’t just a goal—it’s a promise. Maybe it’s the bold, unapologetic flavors of our pizzas or the inventive twists in our craft cocktails. Perhaps it’s the ambiance that wraps you up and makes you feel... something. Or maybe it’s the company you keep around the table that makes it all unforgettable.
So, sit back and let our service do more than just serve—let them captivate you with the stories behind our dishes, the magic in our drinks, and the passion of our owner, who dreamed up this space just so you could add your own story to ours.
A PCH is the newest dining concept by River Jetty Restaurant Group led by partners Joseph ‘McG’ Nichol and Jordan Otterbein of A Restaurant, A Market, A Crystal Cove, and CdM Restaurant. With Executive Chef Luis Capiz at the helm, the seasonally focussed modern-American menu showcases River Jetty Restaurant Group’s most iconic dishes of land and sea.
Experience genuine hospitality and an elevated, contemporary take on the culinary experience in a lively and welcoming atmosphere with breathtaking views overlooking Alamitos Bay.
Citrus City Grille Restaurant and Lounge, American Cuisine with a touch of Mediterranean flavors. Our location, which opened in 1995, is located in the heart of Downtown Orange Circle offering the highest quality food. We are famous for catering big size parties with our exceptional open space and our unmatched customer service. Indoor and Outdoor dining available. Full Craft Bar - Award Winning Wine List - Purveyor of Quality Food. Banquet/ Catering Services Available (on-site/off-site)