We offer seating in 3 spaces,, including our Bar/Lounge, Dining Room/Chef’s Counter or Intimate fire-wall enclosed Patio. Due to space considerations, please contact us directly for larger tables of 6 or more guests. Live entertainment is performed nightly on the main stage in our Dining Room. Tables are by reservation only, for dinner. Hours of Music; Su/M/Tu, 5:30-9:30pm Wed/Thu 6-10pm Fr/Sa 6:30-10:30pm. All Tables in Main Room or Patio, Th/Fr/Sa, are subject to a $10 per person Live music charge, on top of dinner tab. Our dynamic musical line-up of Jazz, R&B, Soul & Contemporary artists, provides an interactive yet intimate experience, in an elegant yet relaxed setting. The Drake features New American cuisine prepared by Award Winning Chef team Paul & Nick Gstrein. Seasonal offerings encompass an ever-evolving menu of unique small plates, steaks, chops, fresh seafood & desserts. Our curated Wine & Spirits selections serve to enhance the dining experience. Meet us at The Drake!
Oceans & Earth is a restaurant in Yorba Linda, CA that offers an evolving menu thanks to the executive chef Adam Navidi. Some of the options on the menu include , chowder, crab bombs, tilapia ceviche, burgers, organic mac n’ cheese, lobster mac-n-cheese, surf & turf, grass-fed filets and skirt steaks. We are dedicated Gluten-Free.
Oceans & Earth also has a menu for the kids, so everyone in the family should find something they enjoy. Options on the kids’ menu include organic grilled cheese, classic burgers and cheesy flatbread. Oceans & Earth has tasty dessert options as well including cayenne ginger carrot cake and stewed organic berry cobbler.
Scarlet Kitchen & Lounge is a modern speakeasy with the allure of old Hollywood, offering a menu of east coast classics with west coast flavor and finesse. This chef driven, husband and wife owned restaurant provides a comfortable neighborhood dining experience. Scarlet offers local, quality ingredients carefully curated to meet every diners desires. Scarlet is a place for everyone to enjoy a date night or just a quick bite at the bar. Scarlet introduces a new menu every season courtesy of Chef-Owner Paige Riordan and Chef de Cuisine Daniel Martinez. Enjoy a taste of the season from Scarlet’s dining room or heated canyon-view patio and. Scarlet elevates the plate with a new menu of dishes brimming with bold, finessed flavor highlighting peak-of-season ingredients, humanely raised prime meats, and sustainable seafood, reflective of Riordan’s East Coast roots.
Built in 1927, Fig313 stands today as an original historical landmark of San Clemente, with a history that is meant to be shared with its seaside community. Carefully constructed in the Spanish Colonial Revival style, distinctive design features include red-tile roofs, white stucco walls, hand-crafted windows and arches, painted tiles, and open-air courtyards.
Originally owned for the first 33 years by John and Jeanette Riley, 313 El Camino Real was renowned as Riley’s Waffle and Coffee Shop. Legend has it that actor John Wayne frequented the restaurant for a hearty American breakfast along with many travelers from all over the world. From 1960 on, Riley’s Café would change ownership many times, evolving into a furniture store, French restaurant, tequila company, and catering business. In 2012, the current owners purchased the property and began renovations and restoration, while staying true to the integrity of the original style.
Discover the exciting transformation at Social Costa Mesa, where we bring a fresh take on our unique dining experience. Indulge in our chef-driven menu Featuring a mix of modern American cuisine with influecnes from various international flavors, showcasing seasonal and locally sourced ingredients. Savor expertly crafted cocktails, and immerse yourself in a vibrant atmosphere as we redefine what it means to dine out with innovation.