Join us for an under the stars experience in our exclusive, heated rooftop Alpenglobes for a unique & intimate dining experience. Enjoy date night, a family dinner or a business outing. Our globes can host up to 6 guests. There are no pre-set menus & guests will be able to order from our a la carte menu options. Globes will be reserved up to 15 minutes past your reservation time, after which the reservation will be released & charged the cancellation fee. We do reserve the right to charge $50 per person if cancellations are made within less than 24 hours.
Ellina is a cozy, intimate restaurant located in the heart of Aspen. Nestled in a stone walled dining room for the perfect, cozy Alpine dining experience. In the summer, the large outdoor patio offers al fresco dining in the shadow of Aspen Mountain. We are known for our homemade pastas and modern Italian cuisine - Chef Diaz' roots in Puerto Vallarta, Mexico often bring a Latin spark to classic Italian dishes. Our signature Artichoke Heart Bruschetta has been on the menu 15 years and still has a passionate following - a must try on the menu! Wine is our passion, and Ellina's worldly wine lists offers over 2500 choices, with a particular love and focus on the wines of Italy and France.
PARC Aspen: A Modern Mountain Dining Experience Nestled in the heart of town, PARC Aspen is a locally owned and operated gem, brought to life by Maryanne & Harley Sefton. Experience the epitome of "Aspen Seasonal" cuisine, where contemporary American dishes are infused with a Euro-French flair. Executive Chef Mark Connell, a culinary wizard with experience at renowned establishments like The French Laundry and Alinea, crafts innovative menus highlighting the freshest local and organic ingredients. Try our famous Stuffed Coq Au Vin and Mushroom & Polenta*
Complementing Chef Connell's creations is a Wine Spectator award-winning wine list, meticulously curated by Master Sommelier Jonathan Pullis. With a focus on French selections, this extensive collection offers the perfect pairing for every dish. Over 1,300 varietals to choose from!
Whether you're seeking a vibrant atmosphere in our bar or an elegant fine dining experience, PARC Aspen promises an unforgettable culinary journey.
Michelin starred chef Ludo Lefebvre brings his culinary magic to Chez Maggy - where French brasserie meets Mile High style. An homage to his Denver family, chef Lefebvre leans into his roots and heritage to create a unique approach to classic French cuisine using elements and ingredients native to Colorado.
Grounded in its home setting, the original 1890s saloon, and dining hall, The Kitchen is a precursor to the classic steakhouse. It brings a farm-to-fire approach that honors time, place, and purpose, including the farms and ranches of the Western Slope. Built around a generous wood hearth that came to be renowned in the West, the restaurant uses nature as a guide and creates space for guests to slow down, connect, and make memories.
Remarkable tableside preparations, vintage cocktails, and friendly small-town hospitality allow guests to focus on going home with an authentic charming story, safely removed from the ordinary.
The View at Mountain Lodge Telluride, led by our new Chef Lonny Shepard, offers an exquisite alpine cuisine experience focused on locally sourced ingredients and healthy options.
In 2023, The View proudly won the OpenTable Diners' Choice Award for Denver/Colorado, recognized as the best for scenic views and the mountains' best for brunch.
The View is easy to get to and offers breathtaking views of the San Juan Mountains. The elegantly designed great room features a cozy fireplace, lofty ceilings, and stunning mountain views, creating a tranquil and inviting atmosphere. Guests can also enjoy a meal in the dining room or out on the pool deck.
The View is just a short walk from the Village Market gondola, or call our front desk at (970) 369-6001 for a complimentary shuttle ride from Mountain Village Core or Village Market gondola.
Large party dining is available. Please email cholcomb@mountainlodgetelluride.com for details.
Toro by Chef Richard Sandoval is a harmonious blend of elevated sophistication and inviting accessibility, embodying the essence of contemporary Latin cuisine without borders.
Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.
Our commitment lies in creating an experience that resonates with both the seasoned gastronome and the curious food explorer, a fusion of authenticity and innovation that caters to every palate.
Edwin is a tribute to modern mountain cuisine, where each dish is a thoughtful expression of Breckenridge's spirit and charm. At the heart of Edwin lies a passion for wine, elevating every dining moment. Our sommelier has meticulously curated a wine collection that seamlessly complements our seasonal menu, featuring the best of regional wines alongside rare, globally renowned vintages. Whether you’re a curious sipper or a seasoned connoisseur, Edwin offers the perfect pairing to delight your palate. Step into an atmosphere that’s both refined and welcoming, where every visit becomes an unforgettable celebration of flavor and craftsmanship