La Barra Huniik es el nuevo espacio del chef Roberto Solís bajo un servicio Omakase, donde el protagonista es el maíz. Barra donde podrás ver de primera mano la elaboración de los alimentos. Contamos con una amplia variedad de productos derivados del maíz; combinados con productos locales que dan vida a platos únicos. Nos encontramos ubicados justo al frente del parque de Santa Ana.
*Please, when completing your reservation, send a WhatsApp to share additional information 9991305283*
Designed by the famous chef Roberto Solis and his partner chef Manuel Balan, Jayu is an exclusive Japanese food restaurant with Yucatecan touches, hence the name JA for Japan, YU for Yucatan. The concept is a 10-seat bar in which interaction is created between the chefs and the diner. We have 3 menus. -Nigiris menu. -Short omakase. -Long omakase. We do not share any menu as it changes constantly, as we depend on daily supplies for its preparation, which consists of fish, seafood, meat and poultry. When completing your reservation, send a WhatsApp to share additional information. 9991305283
K’uuk offers a unique proposal that blends indigenous Mexican ingredients with cutting-edge culinary techniques, resulting in an innovative style of Mexican cuisine. Each dish reflects a deep respect for Mexico’s cultural heritage while exploring new flavors and presentations to create an unforgettable dining experience.
We are offering a tasting menu consisting of 12 courses and made with the freshest ingredients from day to day.
Our cuisine is based on the interpretation of the Mayan culture, starting from something real; using modernity and tradition as tools, as well as the unique ingredients that we have in the region.
Giving a sensation of a Yucatan up to date both in flavor, space and land. A kitchen whose main concept is dynamism and interaction without barriers, without rules, where they frequently worked with producers from the peninsula.
Cost per person $2600.00 pesos MX. We do not include TIP
Dress code • Formal * No shorts * No open-shoes * No tennis * No t-shirts
We are a sensorial journey. Amazing mixes of intentionally selected items. An eclectic, mysterious and relaxed bar. This is a secret and special place, where the spiritual and the material meets and combine creating magic. A trip to ourselves, where the liquor reveals its secrets from the hand of the mixologist and the kitchen from our chef complements it perfectly. A hidden space where we are not afraid of the unknown, where everything feeds the spirit... and, of course, the body too.
Rooftop en el Minaret Paseo Montejo Mérida La terraza más espectacular sobre el bello Paseo de Montejo, música lounge, cocktail bar y comida de autor deleitarán todos tus sentidos. Live Dj viernes y sábado.
Tu punto de encuentro preferido de la ciudad. Somos una casona renovada ideal para pasar una noche en pareja o con amigos. Nuestro nuevo y mejorado menú sorprenderá tus papilas gustativas con sabores indescriptibles. La experiencia gastronómica que vivirás en Vana es inigualable a otra de la ciudad. Podrás probar nuestras cervezas, vinos y coctelería en TAP. Además de contar con vinos clásicos hasta vinos veganos, cerveza artesanal y coctelería de la casa. Reserva y conoce Vana. ¡Más mejorada que nunca!
Ánima is an open fire gastronomic experience restaurant in Merida. The menu features delicious offering for vegetarians and meat lovers alike. We have a strong relation with local producers of vegetable and organic lamb and pork. Ánima strives to create organic soul food that moves and inspires patrons, and offers a welcoming atmosphere for family meals, outings with friends, or romantic dates.
SALÓN GALLOS OFRECE LOS SERVICIOS DE CINE, BAR, RESTAURANTE. EL RESTAURANTE ES UNA FUSIÓN DE COMIDA YUCATECA-LIBANESA, EL BAR OFRECE MIXOLOGIA y COCTELERIA CLÁSICA, EL CINE OFRECERÁ DIFERENTES TIPOS DE PELÍCULAS DE TODOS LOS GÉNEROS. TODO ESTO ES UN COMPLEJO QUE PODRÁN DISFRUTAR EN UN MISMO LUGAR.
Somos un restaurante único en el puerto de Progreso, donde combinamos la frescura del mar con la elegancia del Mediterráneo. Nuestro ambiente tropical y cosmopolita se fusiona con una arquitectura icónica de estilo art deco. Ofrecemos una experiencia gastronómica distintiva, utilizando ingredientes de alta calidad en menús sin complejidades, sabores autenticos, cortos y perfectamente ejecutados.