La Barra Huniik es el nuevo espacio del chef Roberto Solís bajo un servicio Omakase, donde el protagonista es el maíz. Barra donde podrás ver de primera mano la elaboración de los alimentos. Contamos con una amplia variedad de productos derivados del maíz; combinados con productos locales que dan vida a platos únicos. Nos encontramos ubicados justo al frente del parque de Santa Ana.
K’uuk offers a unique proposal that blends indigenous Mexican ingredients with cutting-edge culinary techniques, resulting in an innovative style of Mexican cuisine. Each dish reflects a deep respect for Mexico’s cultural heritage while exploring new flavors and presentations to create an unforgettable dining experience.
130° Steakhouse is a steakhouse in Mérida, known for its sophisticated and warm atmosphere, perfect for lovers of high-quality cuts of meat. The restaurant showcases intense flavors and grilling techniques, offering premium cuts and carefully crafted dishes. It combines a contemporary approach with classic touches, creating a unique dining experience.
The space is designed to provide comfort and elegance, featuring soft lighting, wood accents, and decor that evoke a modern yet welcoming ambiance. It also offers a selection of wines and cocktails that complement the culinary experience, allowing guests to enjoy a complete meal. 130° Steakhouse is perfect for special dinners, celebrations, and for those looking for a refined place to enjoy an excellent steak in Mérida.
Tu punto de encuentro preferido de la ciudad. Somos una casona renovada ideal para pasar una noche en pareja o con amigos. Nuestro nuevo y mejorado menú sorprenderá tus papilas gustativas con sabores indescriptibles. La experiencia gastronómica que vivirás en Vana es inigualable a otra de la ciudad. Podrás probar nuestras cervezas, vinos y coctelería en TAP. Además de contar con vinos clásicos hasta vinos veganos, cerveza artesanal y coctelería de la casa. Reserva y conoce Vana. ¡Más mejorada que nunca!
El museo de la gastronomía yucateca o MUGY es un restaurante único en México que promueve nuestra riqueza cultural y gastronómica. Esta situado en el corazón del centro de Mérida y al visitarlo te llevara al pasado a través de un recorrido mágico por la historia de nuestra gastronomía, donde podrás descubrir los auténticos olores y sabores de la fusión perfecta de dos culturas. No te lo puedes perder¡
An unparalleled experience, Yerba Santa is framed in the El Minaret mansion, one of the most beautiful and iconic houses in Mérida, combining Cuisine without Borders with a special touch by Chef Nidia Sánchez. Our mission is to create a new experience based on contemporary Mexican cuisine, which innovates the traditional dishes of our gastronomy and offers new sensations to the palate. Simply remember that our kitchen began on earth.
In this way, we become one of the best gastronomic proposals in Mexico, which rescues tradition and mixes it with the best trends in contemporary Mexican cuisine.
This restaurant is more than just a place to eat; it's a tribute to fire and culinary tradition, where every dish becomes a celebration of simplicity turned extraordinary.
With recipes crafted with talent and dedication, the flavors here are elevated and enjoyed at their finest.
It's the perfect place to gather and share what we value most: friendship, good times, and, of course, perfectly cooked meat. Additionally, don't miss out on trying our signature dish, the "filete al trapo." And if you visit us in the morning, we invite you to enjoy our delicious breakfasts, prepared with the same passion and quality that defines our kitchen.
Ánima is an open fire gastronomic experience restaurant in Merida. The menu features delicious offering for vegetarians and meat lovers alike. We have a strong relation with local producers of vegetable and organic lamb and pork. Ánima strives to create organic soul food that moves and inspires patrons, and offers a welcoming atmosphere for family meals, outings with friends, or romantic dates.