【Diners' Choice】メリダのベジタリアン対応レストラン
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更新日:2025年1月05日
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店舗情報
Ixi'im is Mexican Cuisine with shades of SouthEast Mexico. Chef Luis Ronzón is in charge of the kitchen.Ixi'im exhibits the largest Tequila collection in the World, located in Chablé Resort & Spa.
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K’uuk offers a unique proposal that blends indigenous Mexican ingredients with cutting-edge culinary techniques, resulting in an innovative style of Mexican cuisine. Each dish reflects a deep respect for Mexico’s cultural heritage while exploring new flavors and presentations to create an unforgettable dining experience.店舗情報
We are offering a tasting menu consisting of 12 courses and made with the freshest ingredients from day to day.Our cuisine is based on the interpretation of the Mayan culture, starting from something real; using modernity and tradition as tools, as well as the unique ingredients that we have in the region.
Giving a sensation of a Yucatan up to date both in flavor, space and land. A kitchen whose main concept is dynamism and interaction without barriers, without rules, where they frequently worked with producers from the peninsula.
Cost per person $2600.00 pesos MX. We do not include TIP
Dress code • Formal
* No shorts
* No open-shoes
* No tennis
* No t-shirts
店舗情報
An unparalleled experience, Yerba Santa is framed in the El Minaret mansion, one of the most beautiful and iconic houses in Mérida, combining Cuisine without Borders with a special touch by Chef Nidia Sánchez. Our mission is to create a new experience based on contemporary Mexican cuisine, which innovates the traditional dishes of our gastronomy and offers new sensations to the palate. Simply remember that our kitchen began on earth.In this way, we become one of the best gastronomic proposals in Mexico, which rescues tradition and mixes it with the best trends in contemporary Mexican cuisine.
We have free parking.
店舗情報
Cocina Yucateca Contemporanea
Usando los ingredientes locales de la mejor calidad y conservando de este modo nuestra cultura, nuestra esencia y quienes somos; utilizando técnicas de vanguardia en donde lo que buscamos no es solo una comida, sino una experiencia culinaria.
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El museo de la gastronomía yucateca o MUGY es un restaurante único en México que promueve nuestra riqueza cultural y gastronómica. Esta situado en el corazón del centro de Mérida y al visitarlo te llevara al pasado a través de un recorrido mágico por la historia de nuestra gastronomía, donde podrás descubrir los auténticos olores y sabores de la fusión perfecta de dos culturas. No te lo puedes perder¡店舗情報
Located in the historic Santa Lucía Park, La Tratto is a casual pizza-bar restaurant with a modern Italo-American inspiration that offers fresh and high-quality products, carefully selected pastas, and wines. Try our creamy Mediterranean Scampi pasta with black spaghetti, our signature Beef Carpaccio with Xcatic chili or our Prosciutto and Arugula Pizza with truffle oil and a touch of honey. You can choose between our terrace space, which boasts the best view of the Traditional Serenade of Santa Lucía that has been celebrated every Thursday since 1965, or you can dine indoors with beautiful lighting, a roof with zapote wood beams, and a main bar made of mahogany and white marble. Our staff are here to provide you with a unique gastronomic experience.店舗情報
El Estado de Sonora es reconocido nacional e internacionalmente por ser uno de los mejores productores de carne bovino, porcino, avícola y acuícola. Es por eso que MOCHOMOS RESTAURANT BAR, contemporáneo, distinguido y amigable, ha modernizado el arte culinario de la comida sonorense fusionando su riqueza gastronónica. MOCHOMOS ofrece una amplia selección de entradas originales, los mejores cortes y platillos típicos sonorenses así como especialidades del día, en un ambiente agradable y un atento servicio para que a nuestros clientes, no les falte nada.