Please note: if your desired reservation time is not available, we hold lots of space for walk-ins.
We started Nonsuch to give back to our home, help grow our culture, and make Manitoba proud. We're proud to offer shareable plates with a focus on local ingredients as well as our award winning craft beer brewed in-house, just steps away from our dining room.
We make our beer. We make our food. But we founded Nonsuch to make your special moments. To appreciate your entire experience. From quiet, intimate gatherings to the grandest of celebrations, it's our honour to be in the heart of your moments.
Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston and Miami. We are excited for you to experience everything Moxies has to offer!
Our Culinary Architect, Chef Brandon Thordarson, brings fiery passion and creativity to the Moxies experience. Deftly melding ethnic inspired cuisine with classic comfort foods and savvy fusion fare, we showcase a broad spectrum of the world’s finest flavors. From coast to coast, we focus on quality food made with fresh ingredients served in a stylish, comfortable & casual environment.
Enjoy a late-night snack in our lounge or come in for a memorable meal in our beautiful dining room. Moxie’s Kenaston is located in southwest Winnipeg, at Kenaston (Route 90) and Columbia Drive and within easy stroll to tourism hotspot shopping area Kenaston Common.
Welcome to Gather Craft Kitchen & Bar –Globally Inspired Modern Prairie Cuisine
Around the world, people gather with food for celebration, ceremony, and connection. Gather Craft Kitchen & Bar, located in The Leaf at Assiniboine Park, explores food from across cultures, incorporating fresh, locally-sourced, and seasonal ingredients from our gardens. Craveable dishes incorporate traditional flavours and techniques from around the world, inspired by the nature that surrounds us all. Pickled, preserved, fermented or straight off the vine, local ingredients are creatively prepared to highlight the amazing growers and farmers in Manitoba. Inventive, botanical cocktails made with herbs grown in-house, seasonal fruits, and house-made syrups will delight the senses.
Welcome to Earls Polo Park, your destination for an unforgettable dining experience in Winnipeg. Step into our outdoor oasis, featuring a vibrant bar and a lush patio that seamlessly blends covered and open-air seating. Located near the popular Polo Park Shopping Centre, we provide a central and convenient location for you to unwind. Delight your taste buds with our enticing daily features, carefully crafted to showcase the best flavours of the season. Join us during Happy Hour and late-night Happy Hour to enjoy refreshing drinks and delectable bites that are sure to satisfy. Join us and experience the best of Winnipeg's culinary scene, with daily features, Happy Hour, and late-night indulgences that will leave you wanting more. Your table is ready. We can't wait to see you!
Awarded Best New Restaurant 2021 by Ciao! Magazine!
Come visit us and experience a diverse menu offering from our very own Executive Chef, Mark Merano.
Complimenting the historical setting and relaxed ambiance is a menu that draws both on Manitoba culinary traditions and globally inspired comfort food. Pair it with our smart cocktail list, and your night is complete!
Bringing fine dining, premium coffee, and mouth-watering burgers to the historic intersection of Portage and Main, 529 Uptown is coming to 201 Portage.
A sister restaurant of 529 Wellington, 529 Uptown is a high-end restaurant on the north side of the 201 lobby. Accompanied by it will be a new high-end coffee bar on the south side, a burger stand called 529 Burger, and two kitchens on the concourse level.
P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honour and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant.