【Diners' Choice】サウスダコタの斬新レストラン

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更新日：2024年12月05日

サウスダコタのグルメ・美食家向けのお店をお探しなら、OpenTable にお任せください！OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください！

Harvester Kitchen by Bryan

4.9

4.9 (742)

50 USドル～

アメリカ料理

スーフォールズ

店舗情報

Innovative American Cooking with Welcoming Hospitality. Multi-course dining offering three menus: HK Signature, Chefs and Plant-Based. For our latest Discovery Dinner experiences see dates, details, and reservations at https://www.harvesterkitchensf.com/events/

Harvester Kitchen is a contemporary restaurant with a focus on the time-honored belief of warm, welcoming hospitality. Chef-owned, operated, and focused on innovative American cooking based on classic old-world techniques. Harvester Kitchen by Bryan is located in downtown Sioux Falls (DTSF) on 6th Street, near Phillips Avenue, with sunset views of the iconic Old Courthouse clock tower. The windowed loft-style space is in the historic Harvester Building. The restaurant is a scenic 1/2-mile walk from the impressive Falls Park and the waterfalls of the Big Sioux River. And is a few steps away from the Arc of Dreams, the centerpiece landmark sculpture of the DTSF sculpture walk, spanning the Big Sioux River.

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エクスペリエンス

Feast of the Seven Fishes

エクスペリエンス

#TreatYourselfTuesday – Seven Fishes at Nana's

エクスペリエンス

Top Hats and Tiaras - A New Years Eve Celebration

22TEN Kitchen Cocktails

4.8

4.8 (739)

～30 USドル

アメリカ料理

スーフォールズ

店舗情報

Our menu is considered American Eclectic. Each recipe is unique and crafted from some of the best ingredients available. We pride ourselves in fresh, unique ingredients; our plates are pleasing to the eye as well as the taste buds!

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4.8

4.8 (344)

～30 USドル

アメリカ料理

スーフォールズ

店舗情報

Fresh, authentic ingredients and a casual, contemporary ambience come together at Grille 26. Flavorful, affordable creations like flame roasted pizza, burgers, steak, and chicken entrees, make an everyday occasion feel like something special!

R Wine Bar & Kitchen

4.8

4.8 (655)

～30 USドル

ワインバー

スーフォールズ

店舗情報

Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.

Maribella

4.8

4.8 (817)

31～50 USドル

イタリア料理

スーフォールズ

店舗情報

Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Hector Valerio, FOH Manager: Garrison Haatvedt

Parker's Bistro

4.7

4.7 (1033)

31～50 USドル

アメリカ料理

スーフォールズ

店舗情報

Parker's Bistroは、ダウンタウン・スーフォールズに位置する趣のある100席のレストランです。2009年9月にオープンしたParker'sは、ダウンタウンの体験への重要な新たな追加です。レストランの使命は、素晴らしいドリンクやサービスと合う優れた高品質の食事を提供することです。Parker'sが作る食事は、レストラン内でゼロから作られています。Parker'sは、非常に人気の週替わりの特別魚料理に週2回空輸する新鮮な魚と地元の有機食材を使用するよう努力しています。また、Parker'sには、豊富なワインとビールのリストのほか、本格的なバーがあります。

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Iberian Durac Pork Chop

CRAVE - Sioux Falls

4.6

4.6 (1173)

31～50 USドル

未指定

スーフォールズ

店舗情報

スー・フォールズのダウンタウンの中心部のHilton Garden InnにあるCRAVEは、コンベンションセンター、オーガスタナとスー・フォールズ大学のすぐそばに位置しています。初めてスー・フォールズに訪れた人も、人生の全てをスー・フォールズで過ごした人も、CRAVEは経験すべきレストランです。活気に満ちたバーではドリンクを、Grand寿司バーでは数十年の経験を持つシェフが目の前で調理する料理をお楽しみください。

TARQUIN Argentinian Restaurant

4.6

4.6 (20)

31～50 USドル

ステーキハウス

スーフォールズ

店舗情報

When I was a child I grew up with my mother, grandmother and aunt. All of them were very good in the kitchen. They had different styles and they cooked every day. From ravioli, soup or patisserie, everything was made from scratch. Those ladies were my teachers. My first lesson was dishwashing, later it was helping as their assistant. To honor those amazing woman who helped me in my early days, I decided to open Tarquin to bring Sioux Falls our flavors, recipes and dishes. Tarquin is a piece of Buenos Aires in a remote corner of Sioux Falls commercial district. You are always going to be welcome here and we will always offer you our best.

Sear Black Hills Steakhouse

4.5

4.5 (178)

31～50 USドル

ステーキハウス

ラピッドシティ

店舗情報

We have a menu built on locally & regionally sourced ingredients, and recipes developed in house. We have special equipment used by top steakhouses across the country to get an incredible sear on every steak that leaves the kitchen. With options to please every guest, our goal is to be an elevated casual restaurant where everyone is welcome and comfortable.

Dahlia Kitchen + Bar

4.2

4.2 (43)

31～50 USドル

メキシコ料理

スーフォールズ

店舗情報

Dahlia
Inspired by the bold colors of Mexico's national flower, Dahlia is where grit meets glitz.
In this colorful, contemporary Mexican restaurant and bar, opposites attract. Vibrant, colorful flowers thrive against the dark moody spaces adorned in wood and brick. At the bar, bright citrus and florals marry perfectly with smooth tequilas and smokey mezcals.
In the kitchen the menu blends traditional cuisine with innovative creations utilizing the freshest ingredients available to create a delicious authentic Mexican dining experience.
Discover the beauty, the flavors and the good times that await at Dahlia.

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