The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible.
We invite you to come find yourself in Lost River!
Enjoy a light and relaxing outdoor dining experience overlooking the Terrace Gardens where many of the ingredients from our fresh, seasonal menu are grown. Our unique menu features regionally sourced produce, free range chicken and eggs, grass fed beef, and handcrafted bread. We also offer a selection of gluten free and vegetarian cuisine.
Indoor and outdoor seating available. Grab a seat on the porch and enjoy panoramic views of Oglebay’s manicured landscape.
christopher's eats is a family owned fresh from scratch restaurant serving Americana cuisine, coal oven flatbreads, craft beer, & handcrafted cocktails. We take great pride in supporting the community that supports us by sourcing as many local ingredients as we can sustain and being involved in community functions.
Inspired by pioneer history and located on the National Road, Trace Chophouse pays homage to trailblazers journeying west. The restaurant features a rustic yet luxurious dining room with fireplaces, historic hearth made from the Zane family's 18th-century home logs, and a focus on local history. Enjoy a selection of Old World and New World wines, bespoke spirits, and premium steaks, seafood, game, and greens. Those in the know can discover a secret throwback experience behind a hidden door.
The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.
Experience the pinnacle of fine dining at The French Quarter in Mardi Gras Casino & Resort, Cross Lanes, WV—your ultimate destination for upscale yet approachable cuisine. Celebrated with the 2024 OpenTable Guests’ Choice Award, this seafood and steakhouse artfully combines elegance and affordability, perfect for a romantic evening or a festive gathering with friends.
Savor our signature 21oz Bone-In Ribeye, crafted with West Virginia-raised beef, or indulge in fresh, locally sourced seafood that highlights the region's best flavors. Pair your meal with handcrafted cocktails or explore our curated high-end bourbon selection for a truly elevated dining experience.
With a refined yet inviting atmosphere, The French Quarter delivers a dining experience that feels both luxurious and comfortable. Conveniently located near landmarks like the West Virginia State Museum and Capitol, it’s a culinary gem that captures the heart of Charleston’s fine dining scene.
For more than a century, The Blennerhassett has imparted upon its guests the uniquely attentive service for which its name has become legendary. We are rooted in history and tradition, and strive every day to maintain a seamless fusion of past, present and future. Our entire staff is committed to fulfilling the needs and surpassing the expectations of every guest.
The Varsity Club, The Schoolhouse Hotel's flagship restaurant, features upscale southern classics such as shrimp and grits. This venue can seat over eighty people and features a full bar, serving creative cocktails, an exciting wine list, local brews, and more. Tufted leather banquettes and lively plaid fabrics create a timeless environment where guests can enjoy everything from grilled steaks to house-made salads and she-crab soup.