Cafe Central offers an outstanding experience; delectable cuisine and our dedication to thoughtful service are evident in every staff member, making it a preferred destination for locals and visitors alike. Offering an expansive, award winning wine selection and exquisite gourmet dishes with a Southwestern twist in mind to create exceptional cuisine from appetizers to entrees. Located in the heart of downtown, just one block from the Museum of Art, Plaza Theater, San Jacinto Plaza, Convention Center, and other hotels. El Paso’s only winner of the Wine Spectator Best Award of Excellence for the past 11 years and honored with the Distinguished Restaurants of America (DiRoNa) Award for Excellence. After a long day of travel, indulge in the Cafe Central experience. Join us for dinner and enjoy the impeccable service and cuisine. Your table’s ready, and the bar is fully stocked.
Experience timeless tradition at Cafe Central and be part of the legacy. Bon appétit!
The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry's Seafood experience.
思い出に残る食事から、記念日のお祝い、企業イベント、友人とのハッピーアワーまで、Ruth’s Chris Steak House in El Pasoでは古典的なステーキハウスにモダンなアレンジを加えたダイニングを、あの有名なジュージューという音とともに楽しめます。私たちを国内トップのステーキハウスにした世界クラスのUSDAプライムステーキ、骨付きカットなど熱々のステーキのほか、新鮮なシーフード、一から作ったサイドディッシュとデザート、手作りカクテル、受賞歴のあるワインなどを、初めてのお客様は常連のように、常連の方は家族のように感じるようなサービスと共に提供しています。
Born in a family with a passion for Gastronomy and Oenology, we opened our first French Wine Bistro, Cepage[s], in Notting Hill, London in 2014. Driven by the success of Cepage[s], my father Felix Cohen, who lives in Grenoble (French Alpes), came with the idea to open an authentic french cuisine restaurant in El Paso.
Our concept is to create a cozy atmosphere, featuring delicious bistro style sharable appetizers and classic popular dishes from diverse regions in France paired with a great selection of wines and cocktails.
Our name, Entrecôte, is a very popular Ribeye Steak dish served in bistros and specialty restaurant in France. We are very exited to start this new adventure and offer a unique experience to El Pasoans and visitors from out of town.
Saltgrass Steak House is an award-winning steakhouse famous for serving Angus Beef steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
Hotel Paso del Norte is opening the doors to its signature restaurant, 1700° Steak House where the menu anchored by aged USDA prime beef. These fine hand-cut steaks are complemented by the freshest seafood and an extensive selection of appetizers, side dishes, and desserts that offer a “Culinary Tip of the Hat” to local cuisine. 1700°’s elegant and energetic atmosphere is the perfect setting for a selection of world-class wines by the bottle and glass, along with local and national craft beer selections, and barrel-aged and handcrafted cocktails. For groups 5 and larger or information on buy-outs, please contact: Jillian at (915) 534-3000 ext. 6037 or email: jhenry@hotelpdn.com
Serving the finest premium wet and in house dry aged beef butchered in our own on-site butchery, West Texas Chophouse is setting the new standard in Steak. The chef inspired menu is served in a casual yet modern and sophisticated setting. The bar features many deliciously handcrafted cocktails, an excellent wine list, and a great selection of craft beers.