Le Gourmet French Cuisine is a classic French restaurant tucked away in the hills of Upland. Please join us for lunch, dinner, or special events. Le Gourmet is a cozy space with an an open kitchen.
We are delighted to welcome you in for Lunch dining! We have a new menu with a mix of new dishes from Chef Carlos as well our signature favorites as well as specials on the weekend. Our current hours for dine in reservations (patio and dining room) are Thursday - Sunday 11a - 3p.
If visiting for the first time, we are a casually elegant restaurant and boutique which serves a wide selection of French inspired American dishes as well as showcasing our world renowned selection of Caviars, smoked salmon and other French delicacies.
Our boutique is open 7 days a week from 11a - 5p with our full Boutique menu available every day for take out, delivery or FedEx delivery if not within our local courier area.
We are open for takeout and delivery! Offering a $25 three course, prix fixed menu. We also have a la carte items available as well.
At Cafe Bizou we pride ourselves in providing with top quality service and delicious food in a family friendly restaurant.
Cafe Bizou Restaurant is the perfect setting for Business Meetings and Events, Family Reunions, Birthday celebrations or Rehearsal dinners. We can accommodate any size group and will help you select a menu that best fits your event. Contact us today to start planning your next gathering.
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.
We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.
Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Le Petit Restaurantでは、谷の中で最も本格的なフランス料理を楽しめます。Parisの通りの様な雰囲気があるLe Petitは、独自のCaliforniaのアレンジを加えたフランス料理を提供しています素晴らしいデートスポットに最適なルック&フィールで、深夜までオープンしています。アールデコ調の内装で、高い天井、キャンドルライト、テーブルクロス、カラフルな壁 に掛かるアート作品、白い曲線的なブース、ハードウッドフロアが特徴です。ブラックケンド・サーモン、グリルド・アントルコート(リブアイステーキ)、エスカルゴ、ハーブ・ロースト・チキンなどの創作料理を日替わりで提供しています。Le Petitでは月曜と火曜の夜に、スペシャル1.5ポンド・ライブ・メイン・ロブスター(スープ&サラダ付)を$29.95で提供しています。フルバーもあり、種類豊富なワインリストも提供しています。Le Petit Restaurantはプライベート・パーティーにも対応しています。
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events.
Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
For over 49 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including wild boar, veal, steaks, fish and seafood and daily specials. With a full bar, it's open for Dine in & TO-GO orders. Wednesday through Saturday from 5pm to 9p.m.