1913 Restaurant & Bar is no ordinary restaurant. Named for the founding year of the City of Hope, 1913 is a place where every plate is thoughtfully curated to nourish one’s body, heart, spirit, and soul. Executive Chef Christian Eggerling and his diverse team of culinary talent make healthy food fun, sometimes fancy (because we all deserve it), but never boring. Fresh wild-caught seafood, locally sourced meat, garden-harvested vegetables, decadent desserts, curated wine list and craft cocktail program make 1913 the ideal destination for any occasion. Breakfast, lunch, dinner, and private events can be experienced in our modern and elegant restaurant or outside on the patio with a picture-perfect view of the local foothill mountains. Whether you are a team member, local or visitor to our historic campus - our commitment to locally farmed, sustainability-focused food is not just a pledge, it is a promise.
At SunCafe, let our unique take on rustic world cuisine tantalize your taste buds while delivering optimum health and nutrition. Our 100% plant-based dairy-free menu seeks to accommodate all palates, from fun to sophisticated, from health-minded to indulgent.
Talk about fresh, we make most everything from scratch including our own cheeses, chorizo, mayo and butter–always vegan. 2x named 1 of the 10 Best Restaurants in Los Angeles, we’re down the block from famous Hollywood in Studio City.
**EVERYDAY OPEN FOR LUNCH**PIZZA OVEN IS BACK**BRING YOUR WINE*** FREE CORKAGE Monday Tuesday - Wednesday*** Benvenuti Enjoying the simple pleasure of eating and drinking is our way of living at Casa Nostra. Nestled in the hills of the Palisades, we offer classic Italian cuisine in a cozy, relaxed atmosphere. We love bringing our passion for the tastes of Italy to your table in every dish, using high quality, imported Italian products and the freshest locally grown produce. Our knowledgeable staff prides itself in providing a simple, flavorful dining experience and making your visit to Casa Nostra Ristorante delicious and special.
At KUWADA Sushi, we invite you to embark on a delectable journey through the world of sushi. Nestled in the heart of Rancho Cucamonga, our restaurant at 12780 Foothill Blvd, Rancho Cucamonga, CA 91739, is your destination for exquisite sushi creations that tantalize the taste buds.
Our commitment to culinary craftsmanship and fresh, high-quality ingredients ensures each bite is a delightful experience. Whether you're a sushi connoisseur or a newcomer to this culinary art, our diverse menu has something for everyone.
Come join us for an unforgettable dining experience, where each visit is a celebration of flavors, textures, and traditions. We look forward to serving you soon at KUWADA Sushi!
The Third Place For a healthy existence, humans must live in a balance of three realms: home life, known as the first place. The workspace, known as the second place. And last, an inclusive, warm, sociable place to gather, put aside concerns, and hang out for the simple pleasure of good company and lively conversation. Welcome to The Third Place, where unrelated people relate.
From of our family to yours, Carousel is the premier Los Angeles area restaurant providing guests with the complete culinary experience when it comes to enjoying traditional middle eastern and Lebanese cuisine. In the Middle Eastern culture, meza (Lebanese term for appetizer) consists of a vast array of small sized, hot and cold dishes, great for sampling and sharing. At Carousel, our menu offers a selection of kebabs to seafood to an array of vegetarian items. We offer more than 60 meza items, ranging from familiar dishes, such as hummus, falafel and tabouleh to more traditional delicacies. Everything that we serve comes from original family recipes passed down through generations. With the supervision of our Chef de Cuisine and co-owner, Mrs. Rose Tcholakian, each dish that is served is sure to bestow the quality and freshness Carousel is well known for. For those unfamiliar to Lebanese food, a helpful service staff will guide you through what is sure to be a habit-forming journey.
Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.