Eighty Acres Kitchen & Bar is a relaxed restaurant featuring New American cuisine with a farm-to-table emphasis. We are a family-owned and operated restaurant, with head chef Don Winkie leading the kitchen. At present, with business hours adjusted due to challenges of re-opening during the pandemic, Eighty Acres Kitchen & Bar is serving a modified brunch, dinner, and take-out Thursday-Sunday from 11:30 am - 9pm. The patio is open! Please call us directly to reserve your spot on the patio. Due to social distancing, reservations are strongly encouraged for bar and dining room seating. Current menus can be viewed at eightyacreskitchen.com.
One by Spork is a seasonally driven chef’s tasting menu experience. At One, we embrace the concept of unity through our shared "house" philosophy. By erasing the traditional barriers between different skill sets, we unite as a single team with a common goal: delivering an unforgettable experience. Combining our teams allows us to harness a wealth of knowledge and expertise, evident in every sip and bite we serve. Immerse yourself in our decision free multicourse culinary adventure. This experience can be met with a selection of perfectly curated liquid enhancements. Upon arrival, our team will help you select the pairing right for you! Doors open at 5:45pm. Dinner starts promptly at 6.
Due to our extensive uses of allium, nightshades, and butter, we are unable to accommodate these allergies. We ask that all allergies are noted with at least one week notice to allow our team time to prepare ingredients and menu changes to your specific needs.
Café Momentum is not a normal restaurant. Café Momentum is a non-profit restaurant that offers a locally sourced, chef-driven menu and serves as a culinary training facility for young people impacted by the juvenile justice system.
Café Momentum’s program teaches critical skills that allow youth to re-enter society in a safe, real-world environment of nurturing accountability. By participating in our program, the youth rotate through every aspect of the restaurant, from waiting tables to washing dishes, while working side-by-side with Chef Peter Henry.
Don't miss our famous smoked fried chicken served with mashed potatoes, ham hock collard greens, buttermilk biscuit, and black pepper gravy.
A wood-flamed mash-up of Modern America with classic influences, guests will relish just how delicious home-away-from-home scratch cooking can be. At Fig & Ash, we provide seasonal sustainable comfort dishes, in a warm rustic setting. Fig & Ash offers a new take on old favorites and new adventures that will become favorites.
We allot one hour and forty-five minutes for each party of two and two hours and fifteen minutes for each party of four. Please keep this in consideration when dining with us to ensure a great experience for everyone. We can accommodate up to a party of five in our Main Dining Room. Please contact us for larger reservations.
We have outdoor patio seating available equipped with commercial overhead heaters. Please contact us for more details.
An exquisite dinner menu along with classic martini's, craft cocktails, a wide variety of beer and of course, our handpicked selection of wine from all over the world.
Since opening in 2009, our goal has been to create a place where people gather and relax. Our mission is to serve fresh up-to-date food and beverages paired with a comfortable environment. We believe we are on our way to accomplishing our goal, but continue to strive to do better. Our employees have become our extended family and have helped us to make Cornerstone a home away from home for all of our customers.
While we do offer outdoor seating, we cannot guarantee it. We will do our best to accommodate your request. We kindly ask that you adhere to your reservation time slot. If you need anything before you arrive, please don't hesitate to call us!
LAST SEATING DURING THE WEEK IS 9:00PM AND 10:00PM ON FRIDAYS & SATURDAYS.
CUSTOMER PRICE NOTICE: A 3% charge is applied to all sales for card processing fees. Charge will be waived if paying cash.
Spirited food and drink in an atmosphere designed for the senses. Ritual House was inspired by the world travels of friends who also have a passion for Pittsburgh. Inspired art, devilish details, and comfortable, luxurious surroundings, are just the start of the experience. Located in the iconic Union Trust Building in Downtown Pittsburgh, Ritual House features innovative modern American food with global flavors and artfully crafted cocktails imagined by Lisa & Herky Pollock. Open daily for lunch and dinner. Saturday and Sunday brunch.
Award Winning Destination Dining Experiences. Discover the Height of Exceptional Cuisine in the Laurel Highlands. Dining enriched with Nature in a Frank Lloyd Wright inspired setting. Deck Dining, Acoustic Entertainment, Remarkable Entree's.
A landmark experience. A dining and drinking destination. A historic tradition. Since its inception, the Kaufman House has been a gathering place for travelers, neighbors and friends. Today, Kaufman Tavern continues and updates the tradition, providing a warm welcome, restorative libations and a fun, comfortable, exquisite dining experience.
The food is the real star here: a top-notch, scratch-made, local, eco-friendly and--most importantly--delicious dining experience. Our menu reflects the best of the US and the bounty of our region. Cajun and creole. Northern and Southern. The East and West coasts and beyond. This is hand made, lovingly crafted, just plain good food. Kaufman Tavern is new American cuisine at its finest.