Join us and our cider maker Clay Erskine and our head chef Josie Erskine, for an incredible culinary experience. Situated in the sunny slopes of Caldwell, Idaho, we offer unique farm-to-table cuisine. We grow 20 acres of 800+ varieties of fruits, vegetables, and flowers as well as working with numerous local family farms to make all of this possible. We believe land that produces food is sacred and the hands that raise food are blessed. Unforgettable cuisine and over 10 delectable hard apple ciders made right here on our farm. Join us on our farm overlooking the Owyhee Mountains for a sustainable, exhilarating experience you'll want to recreate over and over again.
From Naples to Santa Monica to Boise: the same passion for food.
A few words from the owner:
In 1969, I arrived in Los Angeles and I immediately noticed that the food served was much different tasting than the food that my family prepared in Italy. Upon questioning the restaurant owner regarding the non-traditional meals we were serving, I was told the food must be made according to American taste.
My commitment to you: I pledge to bring an authentic Italian dining experience, demonstrating the same passion I’ve had since the beginning.
Kyoto has become Treasure Valley's favorite Teppanyaki/Hibachi and Sushi restaurant for over 30 years. The chefs demonstrate their skills while cooking from-scratch meals for you table-side and the staff make you feel right at home. Come join us in our new beautifully remodeled restaurant.
Open for breakfast, lunch and dinner, Trillium offers a locally-inspired, regionally sourced American menu that favors classic tastes and chic presentations, allowing the food — comprised of fresh fish, grass-fed beef, and local organic produce — to take center stage.
Join us for Happy Hour in Trillium every week, Sunday through Thursday from 4pm to 6pm with half off appetizers and $4 well drinks and draft beers!
Enjoy complimentary valet parking for up to 3 hours when you dine. Trillium also provides complimentary wireless internet access, and a private dining room that may be reserved upon request. Seasonal outdoor dining options are also available.
We are excited to bring our scratch-made Southern food and libations to Boise, ID in Fall 2019! Since 2000, Tupelo Honey continues to inspire a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We use fresh, responsibly-sourced and “forever free” ingredients to bring a scratch-made taste of the South everywhere we go.
Welcome to Baraboo Supper Club, where traditions begin, and good times never end. Here is your introduction to Boise’s newest supper club, where you’ll be greeted with warm hospitality and a bartender who’s already mixing up an Old Fashioned. With prime rib, relish trays, and boozy ice cream on the menu, it’s the perfect place to start your night, end your night, or make your whole night.
***Please contact the restaurant if you are unable to make a reservation online at (208) 288-0898.***
At Jakers every occasion is a celebration. We welcome you to a comfortable family dinner, an intimate dinner for two, or to meet a group of friends for Happy Hour in our bar. Please contact the restaurant for large party reservations. We have an extensive menu specializing in the highest quality Hand Cut Steaks, Seafood, Charbroiled Sirloin Burgers, Sandwiches and Fun Food. Our Drink Menu features Margaritas, 3oz Martinis, 9oz. wine pours, as well as Fun Signature Cocktails. We have wines by the Glass and a nice selection of Draft and Bottled Beer. There is a Smart Plate Menu with smaller portions and lower prices. Jakers has Kids Menus packed with fun activities as well as both Vegetarian and Gluten Free menus.
Acero Bottles & Boards is now open! Whether you're looking for your new favorite lunch spot, a special date night, or the best happy hour in town, Acero has you covered. Our specialities include our unique bruschetta boards, upscale flatbreads, and broad selection of craft cocktails, unique wines, and crisp draft beer. WIth a large selection of quality, shareable plates, there is something on the menu for everyone to enjoy.