Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $115 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $115, including beverage pairings.
Join us and our cider maker Clay Erskine and our head chef Josie Erskine, for an incredible culinary experience. Situated in the sunny slopes of Caldwell, Idaho, we offer unique farm-to-table cuisine. We grow 20 acres of 800+ varieties of fruits, vegetables, and flowers as well as working with numerous local family farms to make all of this possible. We believe land that produces food is sacred and the hands that raise food are blessed. Unforgettable cuisine and over 10 delectable hard apple ciders made right here on our farm. Join us on our farm overlooking the Owyhee Mountains for a sustainable, exhilarating experience you'll want to recreate over and over again.
In addition to being voted "Boise's Best" Asian Fusion and Gluten Free Restaurant in 2024. Ling & Louie's Asian Bar and Grill offers a fun and unique dining experience, perfect for those seeking Modern Asian Cuisine with American Flair. Our chefs blend traditional Asian cooking techniques with innovative approaches to deliver bold, crave-worthy flavors inspired by Chinese, Thai, Japanese, and American cuisine. From wok-fired dishes to fusion-inspired favorites, there's something for every palate.
With a lively atmosphere, a creative bar menu, and friendly service, Ling & Louie's offers signature cocktails, craft beers, and hand-selected wines that perfectly complement our dishes. Whether you're joining us for Lunch, Dinner, Happy Hour, or our exciting Weekend Brunch, Ling & Louie's redefines the expectations for an Asian restaurant experience.