Join us and our cider maker Clay Erskine and our head chef Josie Erskine, for an incredible culinary experience. Situated in the sunny slopes of Caldwell, Idaho, we offer unique farm-to-table cuisine. We grow 20 acres of 800+ varieties of fruits, vegetables, and flowers as well as working with numerous local family farms to make all of this possible. We believe land that produces food is sacred and the hands that raise food are blessed. Unforgettable cuisine and over 10 delectable hard apple ciders made right here on our farm. Join us on our farm overlooking the Owyhee Mountains for a sustainable, exhilarating experience you'll want to recreate over and over again.
The Ten/6 family would like to welcome everyone back to our Wonderland as we embark on creating our new home for all that are curious. We’ve spent four years planning the next chapter of our story, and we thank you for all the love and support from our community, we’re thrilled to announce we are open!
Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized, while still preserving its historic charm. Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on our resident baby grand piano. Travel back in time with the nightly “Heritage Menu”—a series of historic dishes such as pork tenderloin schnitzel, Hungarian goulash, and the famous Ram fondue—resurrected from the restaurant’s long and storied culinary tradition.
A credit card is required to hold your reservation. Should your plans change, please let us know at least 24 hours in advance. Last minute cancellations and no shows may be charged $25 per person.
Holiday reservations are not available online, but can be made by calling our guest center at 208.622.2800.
Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi and house smoked specialties such as prime rib and slow smoked pork. Smokin Fins truly is the food and beverage destination with something for everyone. Please note that we reserve a large portion of our restaurant for walk ins only, please contact us directly with any questions about availability.
Possibly Sun Valley's most popular lunch spot. The Sun Valley Club is open for guests and the public for both indoor and outdoor seating. Outside, our wraparound terrace features stunning views of Bald Mountain, Dollar Mountain, and the Trail Creek Golf Course, creating a one-of-a-kind al fresco dining experience in the summer. Inside, the restaurant and bar are surrounded by glass walls and river rock. A lively spot to watch golf or football on four large-screen TV's. Open daily from 11am to 3pm. Come and enjoy the view!
Kyoto has become Treasure Valley's favorite Teppanyaki/Hibachi and Sushi restaurant for over 30 years. The chefs demonstrate their skills while cooking from-scratch meals for you table-side and the staff make you feel right at home. Come join us in our new beautifully remodeled restaurant.
The SnakeBite Restaurant is located in heart of historic downtown Idaho Falls. Voted one of the top restaurants in the area, The SnakeBite is a local favorite for burgers and brews. Family owned and operated since 1994. Part of the 100 Proof Hospitality group, Idaho Falls’ Top of Mind Hospitality Experience.
We are excited to bring our scratch-made Southern food and libations to Boise, ID in Fall 2019! Since 2000, Tupelo Honey continues to inspire a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We use fresh, responsibly-sourced and “forever free” ingredients to bring a scratch-made taste of the South everywhere we go.
The Reserve has recently been named the #1 Ski Resort Restaurant in North America by USA TODAYS' 10Best Reader Choice Award.
Nestled in the heart of the village at Tamarack Resort, The Reserve Restaurant & Bar offers a fine-casual dining experience that seamlessly blends American cuisine with a tempting selection of Steakhouse favorites.
Drawing inspiration from the rich flavors of the Pacific Northwest, the menu rotates seasonally and showcases a fusion of global culinary techniques, promising a gastronomic journey for the discerning palate.
Whether you're enjoying a succulent dish accompanied by a chilled glass of beer or savoring the tenderness of a perfectly cooked steak paired with a robust red wine, The Reserve guarantees an unparalleled epicurean experience. This dining destination goes beyond mere sustenance; it's a celebration of culinary artistry and refined hospitality.
Welcome to Lucky Fins Grill | Meridian! Please note that we reserve a large portion of our restaurant for walk ins only, please contact us directly with any questions about availability.