Little Whale Oyster Bar is a Classic New England Seafood Restaurant and Raw Bar from Chef Michael Serpa on Newbury Street in Boston's Back Bay. An ode to the seaside clamshacks are raw bars of the New England coast, Little Whale is a casual neighborhood spot focusing on local products and seafood friendly wines.
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.
Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.
Our menu changes daily. Visit our website to take a look at our most up to date menus.
Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.
Looking for another reservation? Visit one of our sister restaurants: Row 34 (Portsmouth, NH, Burlington, MA & Cambridge, MA).
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Oyster bar & Italian Kitchen located on the freedom trail in the North End. Frank DePasquale brings to you the best of all his locations into one boutique restaurant
Welcome to Surf Restaurant, we are located in the Woburn Village. Everyday our team of chefs work with our seafood buyers to source the best quality seafood. Our standards of excellence start with the selection of the top of the catch each day. We go to such lengths to secure the freshest seafood for one reason – our high standards of excellence demand that every ingredient we use is the best. Although we can tell you how fresh our seafood is, the only way to really know is to taste it. At Surf you will find New England classics like fish & chips, NE clam chowder, steamed lobster. You will also find chef driven seafood dishes such as Lobster Kristina in a brandy cream sauce, miso marinated salmon, sesame seared tuna and fried tomato bacon salad. Surf Woburn is a contemporary open restaurant with a comfortable, relaxed atmosphere where you can enjoy a meal with friends and family as well as a business meal with welcoming hospitality.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.
Our menu changes daily. Visit our website to take a look at our most up to date menus.
Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.
Looking for another reservation? Visit one of our sister restaurants: Row 34 Boston, Row 34 Burlington, Row 34 Portsmouth, NH.