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【Diners' Choice】ロンドン​の各国料理レストラン

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更新日:2025年3月05日

ロンドンにある各国料理のおいしいお店をお探しですか?OpenTable ならきっと目的にあったお店が見つかります!OpenTable では、世界中のお客様から、毎月 400,000 件以上の評価・口コミをお寄せいただいています。実際にお食事されたユーザのみなさんから投稿される評価や口コミを独自の方法で分析して、カテゴリーごとにランキング情報を抽出しています。ユーザーのみなさんには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報としてランキングをお届けします。お楽しみください!


Shakespeare coffee & bristo​の写真
4.7
4.7 (55)
~25 ポンド
各国料理
コックフォスターズ
店舗情報
Offering recipes all around the world, Shakespeare is a contemporary modern restaurant which celebrates the tastes, ingredients and aromas from the various nations.

Embark on a culinary adventure at Shakespeare Coffee & Bistro, and experience flavors from across the globe at our restaurant.

Forty Five - Kensington​の写真
4.7
4.7 (39)
26~40 ポンド
各国料理
サウス ・ ケンジントン
店舗情報
Dine in our boutique restaurant, located in the heart London's most prestigious borough. At Forty Five Kensington we offer fine dining in an intimate yet welcoming setting, with service that leaves you truly satisfied. Our enticing menu has options from locally sourced steaks cooked to taste, to the finest quality seafood, we even have a selection of dishes from the East, including our very own Forty Five Biryani, and last but certainly not least, we can't forget about our renowned Arabic Mixed Grill.

Please note:
We are an over 18's only venue and operate a challenge 25 policy. Therefore if you look under 25 (it's a good thing!) just bring some photo ID (Diving License / Passport) and you can enter after a quick age verification.

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Blacklock Canary Wharf​の写真
4.7
4.7 (1512)
~25 ポンド
各国料理
カナリー ・ ワーフ
店舗情報
Blacklock a modern version of the Great British chophouse. Nestled cosily in the corner of Canary Wharf, underneath the train tracks of the North Dock. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
Taverna Trastevere​の写真
4.7
4.7 (627)
26~40 ポンド
各国料理
クラップハム
店舗情報
Trattoria and Pizzeria Romana, real roman food gets to London
The Cocochine​の写真
4.7
4.7 (50)
41 ポンド~
各国料理
メイフェア
店舗情報
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

Hausu​の写真
4.7
4.7 (65)
26~40 ポンド
各国料理
ペッカム
店舗情報
Hausu is a restaurant and bar in the heart of Peckham, bringing an appreciation for taste and sound together with the creative spirit of South East London.

We serve our own brand of flavours against the backdrop of a vintage hi-fidelity sound system, with the belief that music and food can bring people together.

Please note: bookings after 10pm are for drinks only

The Parlour at The Ned London​の写真
4.6
4.6 (492)
41 ポンド~
各国料理
バンク
店舗情報
For dinner or cocktails accompanied by jazz and cabaret, The Parlour is an intimate lounge adorned in dark floral wallpaper, where well-known industry names play alongside hotly-tipped new acts. Executive Head Chef Lee Kebble’s menu features Caviar, Steak Au Poivre, Lobster Thermidor, Chicken Kiev as well as a luxurious shellfish selection. Plus, there’s a sizeable wine and cocktail list.

For all dinner bookings, an entertainment cover charge of £20 per person will be applied and guests will also have special access to The Vault after dinner* – subject to availability. Fee does not apply to Ned's Club members.

Guests under the age of 18 are not permitted. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.

GA Kings X​の写真
4.6
4.6 (470)
26~40 ポンド
各国料理
キングス クロス
店舗情報
GA , our award winning restaurant (1 AA Rosette), with its theatre kitchen & Josper Grill, offers a range of delicious modern European dishes. Enjoy the wine library offering a wide range of fine wines by the glass.

Please kindly note that we are a cashless venue.

DRUNCH Regent's Park​の写真
4.2
4.2 (474)
~25 ポンド
各国料理
セント ・ ジョンズ ・ ウッド
店舗情報
Drunch Regent’s Park is a restaurant-style eatery and bar situated close to the heart of St John’s Wood, which serves brunch from 11am - 16:30pm and a la carte from 16:30pm - 22:30pm. Formerly The Star public house the building been transformed with sleek interiors, stylish fittings and a few quirky touches that our guests have come to expect when they enjoy good times at Drunch.

We have created four zones in the building – a relaxed lounge complete with sofas and a fireplace; a secluded restaurant; a casual bar; and a private wisteria-draped garden where guests can enjoy al fresco dining & drinks .

We have a selection of board games for our guests to enjoy including backgammon, cards, monopoly, and chess. While Bobby the Bear (our ever popular mascot and one of Instagram’s favourite bears) is on hand for a photo or just to ensure you’re never alone at Drunch.

You cannot book a Shisha table from this webpage as we operate on walk in.
Dogs are allowed don our terrace only.

Giraffe - Victoria​の写真
4.4
4.4 (622)
~25 ポンド
各国料理
ビクトリア
店舗情報
A world of spices and colours, sizzles and smells. Of secret recipes and even more secret ingredients, passed across tables in noisy restaurants and down through generations. Flavours we can’t even describe. In combinations you wouldn’t believe.

For us, there’s nothing more exciting than discovering these tastes. It’s our passion. Our obsession. It gets us up in the morning and into the kitchen, never knowing exactly what we’ll come across next.

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