【Diners' Choice】オカナガン/ワイン カントリーのユニークなカクテルが評判レストラン
OpenTable
更新日:2024年12月05日
オカナガン/ワイン カントリーにある手作りカクテルがおいしいお店をお探しですか?OpenTable ならきっと目的にあったお店が見つかります!OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析して、エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキング形式で掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください!
店舗情報
Indulge your senses at Perch Sky Lounge, where culinary excellence meets breathtaking views in the heart of Kelowna. Elevate your dining experience with extraordinary dishes that seamlessly blend local flavours with international flair. Our meticulously curated menu boasts a tempting array of offerings, from artisanal cheeses to freshly baked bread, and iconic global cuisine. Set against the stunning backdrop of Kelowna's largest rooftop patio, Perch Sky Lounge beckons you with an inviting ambience and exceptional service. Immerse yourself in an exciting environment where premium local wines, craft beer, and handcrafted cocktails take center stage, each sip and bite a testament to our commitment to freshness and quality. Come join us at Perch Sky Lounge and elevate your dining experience to new heights.店舗情報
At Gather, we curate intimate dining experiences. Our tables are designed for small groups, with many cozy settings. We offer reservations for up to groups of six. For larger parties we do offer one large table that accommodates up to 10 guest for our “TASTE OF GATHER” experience. Please contact paulo@coccarogroup.com for our “TASTE OF GATHER”.Gather is a neighbourhood Korean & Italian restaurant, located at the base of the Innovation Center, that draws from both owners Chef Sung Ji Park and Luigi Coccaro’s heritage. Gather draws from both of Chef Sung Ji Park and Luigi Coccaro’s family connection as well, and was designed as a place where family, friends and colleagues are able to gather around a table, to share in a true culinary experience. The menu features a variety of small, medium and large plates that lends to sharing, as is customary in both Korean and Italian culture.
店舗情報
Our Why:Some of our fondest memories are those created with family and friends (Kin & Folk) surrounded by delicious food while celebrating any occasion worth getting together. Kin & Folk, a refined neighborhood restaurant is focused on bringing its community together to connect, celebrate and indulge.
Our Food
Driven by his heritage, chef has created a menu with asian flavours at its core. He draws inspiration from global cuisines, contemporary techniques, fresh ingredients and local producers to create a truly unique experience.
Our Cocktails
Our drink menu features a list of carefully crafted and exciting cocktails that are influenced by the classics with a cheeky spin! Each cocktail uses a combination of traditional, unique, local and fresh ingredients meant to intrigue and delight, sip after sip.
店舗情報
Bernie’s Kitchen | Bar| Cinema is a boutique theatre experience in downtown Kelowna, BC. Our screen plays a mix of retro and new(ish)-release films, and yes, you can enjoy them with some top-notch food and drink!We’re excited to bring the movies back to Bernard Ave., but we also love a great meal. The first floor and mezzanine at Bernie’s are where you’ll find artisan cocktails, one-of-a-kind wines, local craft beer, and truly tasty dishes. Our dinner menu is a uniquely Justin Best creation, with influences from all over the Spanish diaspora and beyond.
Head up one more flight of stairs from the restaurant to find a cinema like no other. Comfortable and stylish seating, food and beverage options outside the concession norm (don’t worry, we’ve got the classics too), and of course, motion pictures that are sure to entertain!
Visit us at Bernie’s on Bernard for an unparalleled experience in the Okanagan. We’ll see you at the movies.
店舗情報
Modern Vineyard Cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan.The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on the story of the Four Food Chiefs.
The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above ground, growth, strength, community) are legendary and the elements of indigenous cuisine.