【Diners' Choice】オカナガン/ワイン カントリーのヘルシーレストラン
OpenTable
更新日:2024年12月05日
オカナガン/ワイン カントリーのヘルシーなお料理総合ベストのお店をお探しなら、OpenTable にお任せください!OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します 。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください!
店舗情報
Whether you've worked up an appetite on the course, are celebrating a special milestone, or simply wish to enjoy some amazing food and views, I would like to extend a warm welcome to you and your guests to join us at Masa's Grill at The Harvest Golf Club.Applying the utmost thought and care to each dish that we create has made Masa's Grill a casual fine dining favourite for both locals and tourists alike.
Sit back and take in The Harvest’s breathtaking patio and veranda views while enjoying our delicious culinary creations! Full of fresh, Okanagan's flavours with a west coast flair, Masa's Grill menu features a variety of dishes all designed in-house by Executive Chef, Michael Miller.
Masa's Grill at The Harvest Golf Club is now closed for the 2024 season. We look forward to welcoming you back in 2025!
店舗情報
Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston and Miami. We are excited for you to experience everything Moxies has to offer! Located on the corner of Cooper Road and Enterprise Way, Moxies is the leading restaurant for exciting cuisine in Kelowna. Within walking distance from Kelowna's tourism destination Orchard Park Shopping Centre, Moxies is the perfect place for dinner, drinks or appetizers before a movie at Famous Players Orchard Plaza.
We're excited for you to experience everything that Moxies has to offer!
店舗情報
Authentic Indian Cuisine店舗情報
Modern Vineyard Cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan.The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on the story of the Four Food Chiefs.
The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above ground, growth, strength, community) are legendary and the elements of indigenous cuisine.